Tag: Podcast
Restaurant Misfits Podcast: Marcus Guiliano
In this episode of the Restaurant Misfits podcast, Brett interviews Marcus Guiliano. Marcus is the founder of Aroma Thyme, a restaurant based in Ellenville, NY. He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown...
Restaurant Misfits Podcast: Josh Morgan
In this episode of the Restaurant Misfits podcast, Brett interviews Josh Morgan. Josh is the CEO and co-founder of Sesame, a new restaurant marketplace created by restaurants, for restaurants. Born out of the need to create a more sustainable way for restaurants to manage...
New Dineline Platform Makes Restaurant Marketing As Simple As A-B-C
With the advent of social media marketing and internet ads, many restaurant owners and food services operators are using the internet to help publicize their business and build their brand. The big question, however, is are those ads affective? Dineline, a new app has answered that question...
Restaurant Misfits Podcast: Sean Brennan
In this episode of the Restaurant Misfits podcast, Brett interviews Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles, CA. He has plus or minus 20 years experience in hospitality and organizational development.
Restaurant Misfits Podcast: Rev Ciancio
In this episode of the Restaurant Misfits podcast, Brett interviews David "Rev" Ciancio, Hospitality Marketing Consultant and Demand Gen and Tech Evangelist. Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business...
Restaurant Misfits Podcast: Ashish Tulsian
In this episode of the Restaurant Misfits podcast, Brett interviews Ashish Tulsian, the CEO and CoFounder of POSist. Ashish has scaled the company from a two-member team to 100+ employees, serving over 9,000+ leading restaurants in 32 countries. Ashish is a rare combination of a Technocrat and Restaurateur....
Restaurant Misfits Podcast: Peter Demos
In this episode of the Restaurant Misfits podcast, Brett interviews Peter Demos; the CEO and President of Demos Brands. Peter is a fourth generation restauranteur, who has been in the restaurant business since he was 12 years old. He is so passionate about the industry that he chose to forego his law degree...
Restaurant Misfits Podcast: Ken McGarrie
In this episode of the Restaurant Misfits podcast, Brett interviews Ken McGarrie, published author of The Surprise Restaurant Manager and founder of Korgen Hospitality; a restaurant consulting group, dedicated to working alongside passionate restauranteurs to elevate both the guest experience and the bottom dollar.
