The Benefits of a Culinary Career in the Private Golf and Country Club Industry
Why would you pursue a culinary career at a private golf and country club? Isn’t that where chefs go to retire? The private golf and country club industry has come a long way in the last 12 years; no longer is it acceptable to have a mediocre culinary team...
Baugher Led One Fat Frog Reimagines Food Truck Industry
The Post-pandemic, vision for dining experiences has evolved as a result of the changes of how the nation now dines. The last two plus years were marked by skyrocketed takeout and delivery orders while fine dining restaurants with white tablecloths were put on the back burner...
Howard Hughes Corp and Jean-Georges Team to Reimagine Historic Fish Market As Culinary Mecca
The highly anticipated collaboration of The Howard Hughes Corporation with their real estate market acumen and the legendary culinary fare of chef Jean-Georges Vongerichten have come together in New York City. The Seaport’s historic Tin Building has been transformed into a sprawling culinary marketplace...
What’s Trending On Plant-Based College & University Fall Menus?
More plant-based options are coming to menus of hundreds of colleges and universities this fall. What can students anticipate? What will be new? Innovative? Culinarily diverse? Jennifer DiFrancesco, Sodexo Campus Director of Culinary Innovation, drives plant-based developments and...
Beware! The Limitation Of Indemnity Clauses
Indemnity clauses appear in nearly all commercial contracts including agreements between catering companies, hotels and restaurants and staffing agencies who provide workers for events. They are an essential risk allocation tool between parties. Indemnity clauses may allow a party to protect itself...
Three Considerations When Placing Art In Your Restaurant
The most important part of any great restaurant is the food, but food always tastes better when it is attached to a great ambiance. One of the best ways to add some color and life to your restaurant is to install some art fixtures in your dining space. Doing so can help restaurant owners craft a unique space...
GOJO Brings Portfolio of Solutions to New Normal Clean
The pandemic shifted customer expectations of cleanliness – they want to see visible signs that the establishment takes their health and well-being seriously, including seeing workers cleaning surfaces. One of the companies supporting the efforts of ensuring a safe and hygienic...
Fall Into A New Menu, Profitably
So, if the kids are back to school, and football stadiums are filling up all weekend… what bar time is it??? It’s time to start thinking about implementing your seasonal menu change. Just like the NFL teams are trying out different combinations of players, determining who is going to excel and...
Strategies to Reduce Inflation’s Impact on Insurance Pricing For Your Hospitality Business
As restaurants and all businesses in the hospitality industry continue their journey to recovery from the ongoing and lasting effects of the pandemic, a focus on organizational resilience has never been more important. The continuing effects of COVID-19 have dominated over the last several years and...
4 Tips to Get Back on Track with Sales Tax Payments
It’s no secret restaurant owners are busy people. From back office tasks to managing employees to ordering food, the list goes on and on. Calculating, collecting and paying sales tax doesn’t always make it to the top of the to-do list. Yet, the penalties and risks associated with not paying sales tax are steep...