A.J. Letizio Sets Sights on Metro NY With Debut of New Facility
A.J. Letizio Sales & Marketing, with Al Letizio Jr. at the helm, has set sail on an expansion of its Foodservice business to expand its footprint thought the Northeast United States. With fortified ambition, new partners, The A.J. Letizio Management Team is executing on a game plan...
RHK Seafood Boil and Bar, South Norwalk, CT
The recently launched RHK Seafood Boil and Bar in South Norwalk, CT brings Cajun-inspired seafood boils and new American flavors to lower Fairfield County, inspiring people to gather, eat and have a good time together. Featuring locally sourced seafood, the boil menu allows diners to select...
Complain or Get to Work
Many of you actually have a great work ethic, but the world is not treating you fairly, so you get frustrated. This frustration leads to poor decision-making and poor decision-making leads to less than desirable results and that leads to giving up...
L. Sashin and TFS Virtual Session on Sept 22nd To Explore Latest Restaurant &...
L Sashin and Associates and Total Food Service (TFS) are set to host a series of virtual breakfast sessions on the web. “Our goal is to help the restaurant and foodservice industry take advantage of the perspective that we have been able to gain in working with clients in a wide...
Managing Increasing Cyber Risks In the Hospitality Industry
The hospitality industry, like others, have had to reinvent themselves since the start of the pandemic. While hoteliers, restaurateurs, and other business owners forged new methods of surviving and thriving during the pandemic, this time unfortunately also brought new attack vectors and vulnerabilities to exploit...
Complex Problems Require Collaborative Solutions
More than a decade-and-a-half ago, the brilliant Thomas Friedman observed the world is actually "flat". Even the great economic collapse a few short years after Friedman’s breakthrough book couldn’t derail an era of affordable abundance: everything anyone could ever want readily available...
Training to Decrease Turnover and Increase Satisfaction
Most employees who leave their jobs in the first 90 days of employment do so because they don’t know what their job is, how to do it, how well it should be done or by when. They also likely have a manager who doesn’t know either, which leads to a vicious cycle of ignorance, confusion and...
Nicole Gajadhar, Chef de Cuisine, The Loyal
Longtime West Village resident and Chef Nicole Gajadhar, credits her daily stroll to work with providing her the time she needs to plan and reflect. For 17 years, Gajadhar has walked the downtown streets and crafted great menus and unified kitchen brigades; first heading over to NoHo...
Highly Anticipated Margaritaville Resort Times Square Makes Debut
Times Square is now home to the newest edition of Margaritaville’s international lodging portfolio. The latest property, Margaritaville Resort Times Square, is located at 560 Seventh Avenue in Manhattan and officially opened its doors this summer...
Forever Oceans Welcomes Top Chef and Publisher as Celebrity Judges Of CIA Kahala Klash™
Andrew Zimmern, one of the world’s most notable chefs, and top publisher Cathy Nash Holley, will serve as two of five celebrity judges in the Forever Oceans, Culinary Institute of America (CIA) Kahala Klash™ on November 7th. The cooking competition will pit CIA students from across America...