TouchBistro Signs Deal With Chase’s WePay To Give Restaurants Seamless Launch Platform
TouchBistro is changing the POS software game by teaming up with Chase's WePay to introduce the next-generation of payment technology for restaurants, which makes the day-to-day operations that much more easier.
Ice Machines: What Every Food Service Operator Needs To Know
Ice from contaminated ice machines is one of the most common Health Code violations. And what's the biggest reasons why ice gets contaminated? Improper handling by employees or improperly maintained ice machines. Here's what you can do to make sure your ice machines and ice handling are safe and up to code.
NYC Steakhouses Continue To Evolve
Once again in 2018, high-end steakhouses continue to grow in NYC. No matter how accomplished a home cook is, a great steak is still a challenge. The chances of having a commercial grade broiler or grill that can generate the intense heat necessary to replicate high-end steakhouses make it virtually impossible.
Food Truck Branding: The Definitive Guide
Deciding how to brand your food truck may be the most important decision you’ll face as a food-on-the-go entrepreneur. Well executed food truck branding can draw attention to your business all day, every day, everywhere it goes. Follow our food truck branding guide and your truck will race ahead of your competition.
Optimizing Your Commercial Kitchen’s Exhaust Duct Ventilation System
Having the proper ventilation in your restaurant’s commercial kitchen has a multitude of benefits. This article lays out the basics of commercial kitchen exhaust ventilation in plain language. The two chief objectives are to prevent fires from breaking out and to serve better tasting food that smells great.
Manhattan Is An Island Of Irresistible Sweet Spots
It is a fact: fashion follows food! Manhattan is a paradise of sweet spots, offering all types of decadent destinations under the sun. The options are endless, making your sweet dreams come true.
6 Common Pests Every Restaurant Owner Should Know
As a restaurant owner, you should be well aware of the dangers and repercussions of pest sightings at an eatery. Complaints of infestations, dead insects or their presence in a food item may attract penalties from the regulating authorities. If you want to protect your restaurant from common pests, you must be aware of...
Why Does My Point Of Sale Report Two Different Sales Tax Amounts?
We get asked “Why is my POS reporting two different amounts of sales tax collected for the same time period?” The answer is simple once you understand how most POS systems calculate sales tax. The POS reports sales tax two different ways depending if you are looking at the Transactional Sales Tax Report or...
NYU Hosts Annual SHFM Critical Issues Conference [Photos]
EYE Event Coverage - Photo Gallery: This year’s SHFM Critical Issues Conference held at NYU’s Kimmel
Center featured an all-star cast slate of presenters who explore the conference's theme: DESIGNING THE EVOLUTIONARY WORK SPACE EXPERIENCE.
Startup 101: Five Essential Marketing Tools For Food Businesses
Marketing your food startup is as important as having a great tasting product. Delicious food and exceptional services are no good when only you know about them. And now, getting the word out about your business has become easier than ever before! Use these five essential marketing tools to get you started: