Sean Munshaw is a culinary professional with deep roots in Reno, Nevada, whose journey into the culinary world began at a young age. Starting as a dishwasher at 21, Munshaw quickly developed a fascination with the inner workings of a kitchen and the art of cooking. This initial spark ignited a passion that would shape his career and lead him to become a respected figure in the culinary industry.
Throughout his career, Chef Sean has worked in diverse kitchens, learning from various Chefs and mentors along the way. This unconventional training has allowed him to develop a unique cooking style that blends French techniques with flavors from around the world, including Mexico, Southeast Asia, and the Mediterranean. This fusion of flavors has set him apart and garnered him recognition for his culinary talents.
Joining the Renaissance Downtown Reno Hotel as a Sous Chef in 2017, Munshaw has played a pivotal role in elevating the hotel’s culinary offerings. The Shore Room at Renaissance Reno offers seasonally fresh and approachable food with flavors and ingredients inspired by the larger Mediterranean area, including North Africa, Southern Europe and hints of Greek flair.
Chef Sean understands that among the keys to menu consistency is the selection of quality food distributor partners that can respond to the needs of the Shore Room’s diverse menu. “We believe in quality, commitment, and passion when it comes to our culinary creations,” Munshaw explained. “That’s why we chose the Chefs’ Warehouse. They understand the needs of chefs like me and bring a level of expertise that is essential in our industry.”
“For example, in our small plates menu, we aim to provide our guests with a culinary journey that starts off on the right foot,” Chef Sean added. “So, whether it’s our Pork Chop with creamy parmesan polenta or our flavorful chicken wings braised in bacon fat, we trust the Chefs’ Warehouse to provide us with the best ingredients to bring our culinary vision to life. And thanks to the high-quality ingredients sourced through the Chefs’ Warehouse, such as the Yuzo Kosho and Rancho Llano Seco pork, we are able to create dishes that truly stand out.”
His leadership and vision have helped to establish the hotel as a culinary destination within Reno, delivering exceptional food and beverage experiences to every guest. In 2022, Munshaw received a nomination for Best Chef Reno, a well-deserved accolade that highlighted his dedication to quality, consistency, and the essence of ingredients. His contributions also led to nominations for Best Restaurant and Best Brunch in the same year, solidifying his reputation as a culinary force.
With over 13 years of culinary expertise, Chef Sean continues to seek opportunities to infuse creativity, efficiency, and leadership into food and beverage environments. His skills in butchery, baking, menu planning/costing, P&L analysis, and inventory control make him a valuable asset to the hotel property His experience in a variety of culinary arts, combined with his multitasking abilities and goal-oriented mindset, set him apart as a self-starter who excels in every aspect of the culinary world.
Chef Sean is a talented and passionate Professional Chef who has made a significant impact on the culinary scene in Reno. His dedication to quality, creativity, and leadership make him a standout figure in the industry, and his commitment to excellence sets him apart as a culinary professional to watch.
