Chef & Owner, Prune, New York, NY
Followed by its phenomenal success in the State of Connecticut, Brigaid and its' seasoned chefs are now coming to New York City's Public Schools in September.
Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career.
Many questions arose after the untimely death of Anthony Bourdain spanning from how could somebody who had it all have such a dark side, to the challenges of the restaurant and foodservice industry and the kitchen stress it can create, that Bourdain left behind.
There's an exciting development for Miami-based celebrity chef, Adrianne Calvo, as she has been nominated for the People's Choice Best Chef of Miami 2018 award by the Miami New Times...
World renowned chef Mark Strausman has been with Barneys New York for more than two decades and will guide Barneys’ culinary vision for their national rollout of Freds at Barneys restaurants across the country. The native New Yorker grew up in Queens and has overseen openings around the country.
Celebrity Chef and Owner, Flip Sigi, New York City
Celebrated Chef Francois Kwaku-Dongo spearheads the reinvention of the Roger Sherman Inn, a historic landmark in New Canaan for nearly a decade. The stunning New England restaurant and 17-room Inn will undergo a significant culinary transformation as it remakes itself for the 21st century.
Badia Spices has teamed up with four-time James Beard Award-winning TV personality and chef Andrew Zimmern. Badia Spices’ products will be featured and used by Zimmern in his all-new online cooking series, AZ Cooks...
Shea Gallante is among today’s most respected chefs. He has worked at several of New York’s most influential restaurants, and recently, Gallante accepted the Executive Chef position at the well-known Lincoln Ristorante.