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virtual business meeting breakfast sessions

Virtual Breakfast Sessions Discuss Staffing Shortfall Solutions on April 13th

Join Total Food Service and L. Sashin & Associates on April 13th at 9:00 for Virtual Breakfast Session #16: Staffing Shortfalls-Changing the Work Environment & Tapping Tomorrow’s Talent Today! The restaurant, bar and hospitality business has always hard, but with work...
Life of Loi Evia Greece

Mushrooms – A True Culinary Champignon

When mushrooms come up in conversation, a great and varied assortment of thoughts and reactions occur: some people make thing about delicious delicacies created with exotic, edible varieties of the fungus; others may think of ancient medicinal practices; and of the psychedelic variety...
Suyoung-Park-Jungsik

Suyoung Park, Director of Operations, Jungsik, NYC

In honor of Women’s History Month, TFS is celebrating the accomplishments of Suyoung Park, Director of Operations, Jungsik, a Michelin 2-Star restaurant. In the fall of 2021, Suyoung Park was promoted from Executive Chef to Jungsik’s Director of New York Operations where her leadership skills...
Chef Todd English Pepper Club Las Vegas

Chef Todd English Back With Pair of Projects in Las Vegas and CT

Chef Todd English first emerged as culinary star some 20 plus years ago. He is back in the forefront with a pair of high-profile projects. English and his partners are opening The English Hotel in Las Vegas this month. That was followed by the announcement that renowned celebrity chef and...
Hamachi Japanese yellowtail

Japanese Yellowtail Trend Hits Michelin-Starred Chefs in NYC and LA

In the United States, many people carefully select what they eat for every meal according to wanting to live a healthy lifestyle. So-called “seagan” and pescatarian diets, which limit meat consumption to seafood only, are recent big diet trends...
Tyson Foods Fresh Meats

Tyson Foods’ Fresh Meats Foodservice Experts Offer Insight in 2022 Menu Trends

In the past two years it feels like everything has changed. From lockdowns and restrictions, to the “new normal”, life is just different — that includes restaurant menus. With that constant change in mind, Tyson Foods Fresh Meats has done the research and compiled the data...
Jordan Andino

Chef Jordan Andino Leads Flip Sigi National Rollout With Chicago Debut

With America’s ever-increasing interest in diverse and international foods, chef Jordan Andino and his partners have launched ambitious plans to expand their Flip Sigi restaurant concept across the nation. What started as a local Filipino restaurant in Manhattan now aims to...
International Women's Month Day March Appreciation

Female Culinary Leaders Give Advice to Next Gen for International Women’s Month

In honor of International Women’s Month March 2022 (and International Women’s Day March 8th), Wagstaff Media & Marketing rounded up advice from successful female chefs and leaders for those who aspire to work in the culinary sector. These words of wisdom make for great...
Mavromatika Me Horta Black-Eyed Beans with Wild Greens

Where Have You Bean All My Life? A Tale of Beans and Pulses

I can’t help but love the month February – sure, it can often be the coldest month of the year (at least in New York, where I’m based), but it’s also the second month of the year, the month of love! In Greek we have a saying, ‘Kryo Kryo Kairos, Yia Dyo’ which translates to, ‘when it’s cold...
virtual business meeting breakfast sessions

L. Sashin and TFS Virtual Breakfast Session on Feb 23rd Explores Latest Restaurant &...

L Sashin and Associates and Total Food Service (TFS) are set to host a series of virtual breakfast sessions on the web. “Our goal is to help the restaurant and foodservice industry take advantage of the perspective that we have been able to gain in working with clients in a wide...