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Markus Glocker

Bâtard NYC’s Chef Markus Glocker Focused On Diners’ Experience

Markus Glocker has hospitality in his blood. Born in Austria, he grew up working in the family hotels, where his appreciation for the culinary...
michael lomonaco

Chef Michael Lomonaco Celebrates 10 Years At Porter House

Michael Lomonaco is a New Yorker through and through. From his time at Windows of the World to Center Bar NYC, Chef Lomonaco has...
Lobster Place sourcing seafood

Bronx’s Lobster Place Brings Plethora Of Wholesale Seafood Solutions To Tri-State Chefs

Based in New York City for over 40 years and through two generations of family ownership, Lobster Place provides lobster and a full line of seafood for a...
duck recipe winner

Maple Leaf Farms Awards $21K to Top Chefs in Annual Duck Recipe Contest

Duck proved to be on the mind of many chefs and culinary students as the 2016 Discover Duck Recipe Contest sponsored by Maple Leaf...
Gregg Bishop

NYC Food & Beverage Hospitality Council Launched By NYC Dept of Small Business Services

The New York City Department of Small Business Services today announced the creation of the NYC Food & Beverage Hospitality Council, an alliance of...
ICC® Culinary Entrepreneurship January 2016 Class

NYC-Based ICC® Brings Fresh New Approach To Restaurant Management Education

New York City’s International Culinary Center® (ICC®) has continued to hear from its students about the challenges of bringing either culinary or business skills...
Erica Barrett

Erica Barrett, Founder and CEO of Southern Culture Artisan Foods

Alumni Spotlight: International Culinary Center Erica Barrett is the Founder and CEO of Southern Culture Artisan Foods, a breakfast lifestyle brand she started after visiting...
chefs for equality table

Nation’s Biggest Culinary Event for LGBTQ Equality Hosts Top Chefs and Mixologists

2016 HRC Chefs for Equality brings together top chefs and mixologists for an incredible evening raising crucial funds in the fight for full LGBTQ equality
Maria Loi

Maria Loi Q&A

Executive Chef/Owner, Loi Estiatorio, New York, NY

Ina Yalof’s New Food And The City Uncovers Secrets Of Top NYC Restaurateurs

Ina Yalof is the author of Food and the City, a collection of more than fifty stories focusing on the behind the scenes figures who help...