Virtual Breakfast Sessions Discuss Staffing Shortfall Solutions on April 13th
Join Total Food Service and L. Sashin & Associates on April 13th at 9:00 for Virtual Breakfast Session #16: Staffing Shortfalls-Changing the Work Environment & Tapping Tomorrow’s Talent Today! The restaurant, bar and hospitality business has always hard, but with work...
Mushrooms – A True Culinary Champignon
When mushrooms come up in conversation, a great and varied assortment of thoughts and reactions occur: some people make thing about delicious delicacies created with exotic, edible varieties of the fungus; others may think of ancient medicinal practices; and of the psychedelic variety...
Suyoung Park, Director of Operations, Jungsik, NYC
In honor of Women’s History Month, TFS is celebrating the accomplishments of Suyoung Park, Director of Operations, Jungsik, a Michelin 2-Star restaurant. In the fall of 2021, Suyoung Park was promoted from Executive Chef to Jungsik’s Director of New York Operations where her leadership skills...
Chef Todd English Back With Pair of Projects in Las Vegas and CT
Chef Todd English first emerged as culinary star some 20 plus years ago. He is back in the forefront with a pair of high-profile projects. English and his partners are opening The English Hotel in Las Vegas this month. That was followed by the announcement that renowned celebrity chef and...
Japanese Yellowtail Trend Hits Michelin-Starred Chefs in NYC and LA
In the United States, many people carefully select what they eat for every meal according to wanting to live a healthy lifestyle. So-called “seagan” and pescatarian diets, which limit meat consumption to seafood only, are recent big diet trends...
Tyson Foods’ Fresh Meats Foodservice Experts Offer Insight in 2022 Menu Trends
In the past two years it feels like everything has changed. From lockdowns and restrictions, to the “new normal”, life is just different — that includes restaurant menus. With that constant change in mind, Tyson Foods Fresh Meats has done the research and compiled the data...
Chef Jordan Andino Leads Flip Sigi National Rollout With Chicago Debut
With America’s ever-increasing interest in diverse and international foods, chef Jordan Andino and his partners have launched ambitious plans to expand their Flip Sigi restaurant concept across the nation. What started as a local Filipino restaurant in Manhattan now aims to...
Female Culinary Leaders Give Advice to Next Gen for International Women’s Month
In honor of International Women’s Month March 2022 (and International Women’s Day March 8th), Wagstaff Media & Marketing rounded up advice from successful female chefs and leaders for those who aspire to work in the culinary sector. These words of wisdom make for great...
Where Have You Bean All My Life? A Tale of Beans and Pulses
I can’t help but love the month February – sure, it can often be the coldest month of the year (at least in New York, where I’m based), but it’s also the second month of the year, the month of love! In Greek we have a saying, ‘Kryo Kryo Kairos, Yia Dyo’ which translates to, ‘when it’s cold...
L. Sashin and TFS Virtual Breakfast Session on Feb 23rd Explores Latest Restaurant &...
L Sashin and Associates and Total Food Service (TFS) are set to host a series of virtual breakfast sessions on the web. “Our goal is to help the restaurant and foodservice industry take advantage of the perspective that we have been able to gain in working with clients in a wide...