Bill Hansen Catering Looks For Post-Covid Growth in South Florida Merge
Bill Hansen Catering & Event Production, a company with more than forty years of reputation and resources, has merged with Eten Catering. This will allow both companies to reach new markets and expand their South Florida service as the country works towards a post-pandemic rebound.
New Study Stresses Importance of Ingredient Variety To Drive Post Pandemic Comeback
Over the course of this past year, the restaurant and foodservice industry has been reshaped by the pandemic. Forced to close their doors, restaurant owners and food service operators had to shift their business models to focus on takeout and delivery. Now with restaurant doors reopened...
Greek Yogurt – A Super Food? No… A Mega Food!
Luscious, creamy, thick, tangy, satisfying, indulgent… I’m talking about Greek yogurt. One of the most popular food items today, you can find it in a variety of flavors and styles. Perfect to eat for breakfast, lunch, or dinner, snack or dessert; fantastic to use in cooking...
Hermann Reiner, President, The Chefs de Cuisine Association of America
Hermann Reiner, a restaurant and hotel industry veteran, became the president of The Chefs de Cuisine Association of America in 2017 just in time to celebrate the 100th anniversary of the founding of the Association with the mission to enhance the prestige of the culinary...
NYC Hospitality Alliance’s Rigie Seeks To Help Industry Navigate Choppy Seas
At the crossroads of a culture war, logistical uncertainty, and the redoubled forces of COVID-19’s Delta variant, New York City restaurants face new mandates and vaccination requirements. At the helm of the NYC Hospitality Alliance as Executive Director, Andrew Rigie, hopes to...
Will Fung Tapped for China Chilcano Restaurant By José Andrés
China Chilcano, a restaurant that celebrates the international culinary influences that make up Peruvian cuisine including its native Criollo, Chinese Chifa, and Japanese Nikkei,...
Chef McCormick Returns To CO For Aspen Based Healthy Eating Concept
This past year encouraged a recalibration of priorities for many, including Chef Robert McCormick whose recent return to Aspen reflects a desire to support small business by way of fresh, local ingredients. Named Executive Chef and Partner for McQueen Hospitality in June, McCormick now joins Mawa McQueen...
Up Your Culinary Game with Chef Uniforms
A chef’s uniform should be stylish, comfortable and durable. That is why we love the quality kitchen apparel from Chef Uniforms! An industry leader, Chef Uniforms has been around for over 30 years, providing high-quality culinary, chef uniforms and accessories at affordable prices...
Noted Author/Chef Nicole Ponseca Leads unMEAT Into US Foodservice and Retail Marketplaces
The addition of plant-based menus is accelerating rapidly. They are quickly finding their way onto menus in Metro New York and across the nation. With the growth of way of what is being termed a “Flexatarian” diet, Century Pacific Foods has brought a full line of plant-based products. Their unMEAT line is being introduced to restaurant and foodservice professionals.
Les Dames D’Escoffier NY Awards $79K in Scholarships to 16 Women in Food, Wine,...
Les Dames d’Escoffier New York (LDNY) has awarded $79,000 in scholarships to 16 dynamic women pursuing hospitality degrees who are committed to progress and philanthropy, including feeding the disenfranchised; sustainable food systems; racial justice; and breaking gender barriers...