Home Chef News

Chef News

News and trends about chefs

Forza Forni Peter de Jong Chef Mark Hopper

Hopper Brings Passion For Pizza Making To Oven Manufacturer Forza Forni

Chef Mark Hopper’s role at Forza Forni was created to support all its clients by establishing a full-service consulting program for commercial clients worldwide and an Authentic Education program. Hopper has taken up residence hosted Forza Forni’s HQ test kitchen...
Cafe Café Leonelli

Café Leonelli in Houston Expands Benno Portfolio

For those who have worked for Michelin-star Chef Jonathan Benno or enjoyed his dishes, his passion has always been the focus. With that in mind, Café Leonelli is a culinary oxymoron of sorts: fast paced counter-service paired with made from scratch Italian classics. The new eatery is...
Chef Tyler Florence Johnson and Wales University JWU

Chef Tyler Florence Named JWU’s Food Entrepreneur in Residence

Food Network veteran Tyler Florence, a 1994 graduate of Johnson and Wales University’s former Charleston, SC, campus, has captivated millions of viewers on numerous hit shows including The Great Food Truck Race, has been named JWU’s inaugural Food Entrepreneur in Residence. In this role,
Chef Katy Sparks Culinary Consulting

Katy Sparks, Chef and Owner, Katy Sparks Culinary Consulting

The culinary world has changed a lot since the award-winning Chef Katy Sparks arrived on the culinary scene at the legendary Quilted Giraffe in New York City in the early 1990s. Now as the industry is adapting to the new normal with COVID-19, she’s helping businesses adjust to the times...
Dine Out To Feed Good Chef Eric Ripert and Chef Emma Bengtsson

City Harvest Launches Dine Out To Feed Good Initiative

As with so many charitable entities, New York City’s City Harvest has had to think creatively to reach its annual fund raising goals. They have accomplished that with a new program. They are auctioning an opportunity to have Le Bernardin’s iconic Eric Ripert as your own personal chef...
Pasta Lamb shank orzo

Pasta – The Perfect Summer Surprise

Pasta tops all sorts of lists as the world’s most popular food. But if you think you know all there is to know about this versatile component – think again. As often as we eat pasta and as much as it’s loved - I still find it to be a seriously misunderstood food...
Guy Fieri Restaurant Reboot

Guy Fieri’s Restaurant Reboot: Star-Studded June 12 Live-Stream Event To Give $300K to Restaurants

Guy Fieri, chef, restaurateur, and Emmy Award Winning TV host, has announced the forthcoming Guy’s Restaurant Reboot. The one-of-a-kind historic live-stream will take place June 12th, 2021 at 7pm EST from the Culinary Institute of America, Copia location in Napa, CA.
Del Posto

Crown Shy Duo Set Plans To Revitalize Del Posto’s Former Manhattan Space

On the heels of the success they maintained through the challenge of the Pandemic, the owners of Crown Shy in the Financial District have announced plans to take over the recently shuttered Del Posto. Jeff Katz and James Kent have teamed with chef Melissa Rodriguez to purchase...
Chef Mary Attea The Musket Room NYC

Chef Mary Attea, The Musket Room, NYC

As with so many restaurants in New York City, the battle to survive has been waged on many fronts. The Musket Room in Nolita represents how flexibility has enabled how many restaurants have stayed focused on their patrons throughout the Pandemic. The Michelin-starred restaurant...
Greek Feta Cheese

Greek Feta: The Food of the Gods, Now On Your Table

Greek Feta cheese is said to have been a food of the Gods. Homer’s poems tell of how the Cyclops, Polyphemus, the son of Poseidon – the God of the Sea – made cheese some 3,000 years ago almost by accident after noticing that the milk he collected from sheep and...