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Chef News

News and trends about chefs

duck recipe winner

Maple Leaf Farms Awards $21K to Top Chefs in Annual Duck Recipe Contest

Duck proved to be on the mind of many chefs and culinary students as the 2016 Discover Duck Recipe Contest sponsored by Maple Leaf...
Gregg Bishop

NYC Food & Beverage Hospitality Council Launched By NYC Dept of Small Business Services

The New York City Department of Small Business Services today announced the creation of the NYC Food & Beverage Hospitality Council, an alliance of...
ICC® Culinary Entrepreneurship January 2016 Class

NYC-Based ICC® Brings Fresh New Approach To Restaurant Management Education

New York City’s International Culinary Center® (ICC®) has continued to hear from its students about the challenges of bringing either culinary or business skills...
Erica Barrett

Erica Barrett, Founder and CEO of Southern Culture Artisan Foods

Alumni Spotlight: International Culinary Center Erica Barrett is the Founder and CEO of Southern Culture Artisan Foods, a breakfast lifestyle brand she started after visiting...
chefs for equality table

Nation’s Biggest Culinary Event for LGBTQ Equality Hosts Top Chefs and Mixologists

2016 HRC Chefs for Equality brings together top chefs and mixologists for an incredible evening raising crucial funds in the fight for full LGBTQ equality
Maria Loi

Maria Loi Q&A

Executive Chef/Owner, Loi Estiatorio, New York, NY

Ina Yalof’s New Food And The City Uncovers Secrets Of Top NYC Restaurateurs

Ina Yalof is the author of Food and the City, a collection of more than fifty stories focusing on the behind the scenes figures who help...

Jacques Johnson Brings Danish Spin to Baked Goods at Brooklyn’s Meyers Bageri

In addition to his new restaurant Agern and Great Northern Food Hall in Grand Central Terminal, Danish Culinary Entrepreneur Claus Meyer (and our August cover...
Cupping Treatment

Olympic Style Cupping Treatment For Chefs And Servers

Chefs and servers work hard every night. The treatment known as ‘cupping’ (as seen in the 2016 Olympics) could be a therapy to help with your daily grind.
Joyce Appelman C-CAP

C-CAP Alumni Chef Awarded Culinary Exchange Scholarships to Japan and China

Careers through Culinary Arts Program (C-CAP) Announces The Gohan Society and The Joyce Chen and Helen Chen Foundation Fund Awards to Chef Brother Luck...