Montiel is the Executive Chef of Cantina Rooftop, one of New York City’s most popular rooftop spots.
Tomoyuki "Tomo" Kobayashi, the first Japanese chef in the United States to earn the Academic Culinaire de France Diplome, showcases his Japanese and French training at a new Long Island restaurant, 1221 at MFP in the Roslyn Hotel.
Total Food Service is honored to present the 2019 Top Women in Metro New York Foodservice & Hospitality, presented by Women's Foodservice Forum.
Giorgio Giacinto, chef and owner of Da Giorgio in New Rochelle, NY shares his passion and love for Italian cooking in every plate that comes out of his kitchen.
Chef & Owner, American Cut and Restaurant Marc Forgione
Few brands in the world of professional cooking are as respected as Molteni. Just ask some top New York City chefs. Each stove is crafted and assembled according to the chef’s need and preferences.
Chef & Owner, Prune, New York, NY
Followed by its phenomenal success in the State of Connecticut, Brigaid and its' seasoned chefs are now coming to New York City's Public Schools in September.
Lasheeda Perry has always had a passion for culinary arts and competition, and luckily for her, this love has materialized into a rewarding and ‘sweet’ career.
Many questions arose after the untimely death of Anthony Bourdain spanning from how could somebody who had it all have such a dark side, to the challenges of the restaurant and foodservice industry and the kitchen stress it can create, that Bourdain left behind.