Scott Conant Q&A
Celebrity Chef and Restaurateur
Michael Symon Q&A
Celebrity Chef and President, Michael Symon Restaurants
Andrew Friedman Q&A
Author, ‘Chefs, Drugs, and Rock & Roll’
Jilly Stephens Q&A
Chief Executive Officer, City Harvest, New York City
Jon Taffer Q&A
Entrepreneur, Author, and Host & Producer of TV’s Bar Rescue
Jordan Andino Q&A
Celebrity Chef and Owner, Flip Sigi, New York City
Robert & Jason Tillis Q&A
CEO and President, Imperial Dade
Victoria Vega Q&A
Vice President of Operations for Unidine’s Corporate Culinary Group, and President, SHFM
Stefanie Kyles Q&A
CEO and President, Vassilaros & Sons Coffee Co.
Jeff Carcara Q&A
CEO, Barteca Restaurant Group