Carlton McCoy, Jr. MS Q&A
Managing Partner, Lawrence Wine Estates & CEO, Heitz Cellar
Rick Bayless Q&A
Celebrity Chef and President, Frontera Hospitality
Betty Alexandropoulou Q&A
Executive Director, Enterprise Greece
Susan Lee Q&A
Executive Director, Altamarea Group
Francisco Migoya Q&A
Head Chef, Modernist Cuisine
John Fraser Q&A
President & CEO, JF Restaurants
Lauren Bailey Q&A
Restaurateur and CEO & Co-Founder, Upward Projects
Kimberly Brock Brown Q&A
Celebrity Chef and President, American Culinary Federation
Marisol Plata Q&A
Director of Consumer Products and Licensing, José Andrés ThinkFood Group
Ronald van Bakergem Q&A
President, IRINOX North America