Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on February 7 at 9:00am ET for Virtual Breakfast Session #54: “Class of 2023 VBS Hall of Fame Inductions”.
Since the formation of the partnership between Total Food Service and L. Sashin and Associates to co-produce the Virtual Breakfast Sessions back in June of 2020 there have been many people who have sat on the roundtable and shared their knowledge, experiences, and insights as to what hospitality and foodservice is and what can be.
The topics have been varied, from moral principles, to personnel, to “Pot”, but there has been one thing that is constant…busy people willing to give their time to help others get through both common and unique problems in our industry.
And then there’s our secret weapon, our audience and their participation in our events. It’s their questions, insights and quips that have been the cattle prod that has driven our sessions and help us attain importance.
There are so many people to thank, but 3 people who rose to the top of our VBS tidal pool of knowledge, who were there for us any time the need arose.
Two of them are recognizable to anyone who’s watched or listened to the VBS and one whose work behind the scenes was critical to us getting off on the right foot. Those 3 are:
1. Joyce Appelman – SCOOP Editor and Senior Contributing Writer for TFS and previously National Communications Director of C-CAP, Careers through Culinary Arts Program.
2. Peter Herrero, Jr. – President of the NY Hospitality Group, Proprietor of Sam’s of Gedney Way and always the 1st person to volunteer.
3. Yvan Lemoine – Chef/Founder at Akin Hospitality
Join us on February 7th @ 9:00am as we recount the careers and contribution of these VBS VIPS. Have a question that you’d like to ask? Be our guest/panelist… questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
We look forward to your attendance and participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get for it can be immeasurable. Remember to register. Like today’s opportunities, the tickets may be gone tomorrow.
Our Panel for the February 7th Virtual Breakfast Session:
- Joyce Appelman – SCOOP News Editor and Senior Contributing Writer at Total Food Service and previously National Communications Director of C-CAP, Careers through Culinary Arts Program.
- Peter Herrero – President of the NY Hospitality Group, Proprietor of Sam’s of Gedney Way and always the 1st person to volunteer.
- Yvan Lemoine – Chef/Founder of Akin Hospitality.
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions.
- Fred Klashman – Editor & Publisher of Total Food Service.
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at their website.
This episode is also brought to you by Expense Reduction Analysts
Participation in the events can be accessed at the Virtual Breakfast Session event page
View the previous Virtual Breakfast Sessions here on YouTube.
