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Industry Insights

Industry Insights

Food Hall Favorites

We are seeing a slight shift from fine dining to fine casual and a growing interest in street food. Food Halls will not replace restaurants but supplement them. Let’s explore Brooklyn and Manhattan’s latest and greatest Food Hall Favorites.

C-CAP Featured On PBS/WNET American Graduate Day 2017

American Graduate Day 2017 returned this fall for its sixth consecutive year with Soledad O’Brien hosting the national broadcast, which premiered on Saturday, October 14. 

Action Updates On Scaffolding And Organic Waste Separation

In this month’s column, I share with you my abridged comments from two City Council hearings that I recently testified at on behalf of the NYC Hospitality Alliance.  I hope they provide you with greater insight into our vital work representing the industry and get you familiar with two important issues impacting restaurants throughout the city: scaffolding and organic waste separation.

An Interesting Look At Tipping

As my friends from the Pennsylvania Dutch Country would say, “It wonders me much” whenever they would see or read something that they had seen many times before. I can apply that description to the number of articles I have read that deal with the common act of tipping.

Energy Saving Tips For Hospitality Managers

Don't stress over your energy bill. There are many energy saving tips for hospitality managers to reduce their energy bills with just a few adjustments to electricity, water, as well as heating and cooling systems, so that the bill at the end of the month is less stressful.

Safety First: How Investing In On-Site Management Can Reduce Your Bottom-Line

Even the best safety programs require proper on-site management training and involvement in order to be successful. By investing in hiring and training experienced on-site managers, businesses can actually save a significant amount of money in the long run...

Cold Brewed Coffee Cocktails To Crave

There is no metric that challenges the thought that coffee should only be enjoyed in the morning. Far from!  That’s where gently Vassilaros & Sons cold brewed coffee comes into play. I’m pretty picky when it comes to strong flavor and in my cocktails, if it says coffee- I want to taste what is going on in my glass and make it memorable.

When It Comes To Making Your Pitch, Nothing Is Off The...

We are all forced to respond to the growing expectations of our educated customers. Each dealership and their sales representatives can choose to respond in a number of ways. Our company has made the conscious decision to become “influencers” and use every resource available to understand the unique needs of our partners.

Driving Lunch Sales: A Four-Step Plan To Greater Profitability

Building lunch sales is key to greater profitability in restaurants. This is because most of the costs associated with preparing for the dinner rush happen during the daytime.

The End of the Human Touch

One Haus's Mike Hewitt Talks About The End of the Minimum Wage Hospitality Employee.