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Industry Insights

Industry Insights

Boom, Bust or Bubble?

Everyone seems happy about the economic boom, so when will the big drop come? Most financial types agree that we are overdue for a “correction”, so what do you see in your crystal ball?

Finding the Best Commercial Dishwasher for Your Restaurant

The best commercial dishwasher will become the heart of your kitchen, giving life to all of the other functions of your restaurant or business. Not only does it ensure that you have a steady supply of clean utensils and dishes to use, it is important for food hygiene...

Nicole Langone Scarangello, C-CAP Alumna

Nicole Langone Scarangello was one of those young people struggling to identify their post-high school graduation path until she took a culinary class at Tottenville High School on Staten Island and was introduced to Careers through Culinary Arts Program (C-CAP).

Meet Us In The Lobby: The Coolest Hotel Restaurants

We've been spending a lot more time in hotel restaurants. But it isn’t an uptick in travel or a convenient meal that draws us there—rather, it’s the excellence with which progressive hotel brands are approaching their food and beverage programs.

Choosing the Best Coffee Beans for Your Restaurant or Café’s Cold...

If you are a restaurant or café owner who is thinking about including cold brew coffee on your menu, here is a guide to choosing the right coffee beans for brewing up this hipster’s favorite.

Understanding This Month’s New York State Sexual Harassment Policy Deadline

Effective October 9, 2018, New York State law requires that all employers either adopt New York State’s model sexual harassment policy or a policy that meets or exceeds the State’s model policy and minimum standards.

Integrated HCM: Four Ways To Improve Profitability And Mitigate Risk

An integrated human capital management (HCM) system offers a broad range of capabilities to centralize business-critical functions, such as scheduling, time and labor management, employee self-service, and payroll, just to name a few.

When Your Bar Works With Your Kitchen

If your cooks are worth their salt, they’ll want to help your bartenders: The flavors of oven roasted orange juice are that good. And why not work with these ingredients?

How to Market Locally for a Restaurant

Your overall approach will vary depending on your restaurant's branding, the food you serve, and the type of community you live in. But these five points on how to market locally can be used by any restaurant owner...

Paramount Service Is The Most Important Detail In Your Restaurant

Rockstars know this: paramount service is everything in your restaurant. Deliver anything less and it's suddenly all over social media. You can lose your good reviews and customers at your restaurant’s peril.