Hotelex/UBM January 2019 728×90

Neuman’s Kitchen Teams With Chef Floyd Cardoz To Elevate Indian Food...

Indian food catering now has a celebrity face as acclaimed Chef Floyd Cardoz and award-winning Neuman’s Kitchen have entered into an exclusive catering partnership to offer a new take on Indian cuisine with the 37-year-old catering house.

Opening of Restaurant Depot Brings New Jobs to Wilkes-Barre Community

Restaurant Depot, the nation’s premiere cash and carry food wholesaler opened its latest store in Wilkes-Barre, PA last month.

Milea’s Expertise in Refrigerated Trucks and Maintenance Is Helping Food &...

Finding the right truck solution for the food and beverage professional has always been a challenge. But Milea Truck's forty years of experience in commercial truck sales and leasing offers a complete line-up of truck solutions.

Navigating NYC Department of Health Tribunals

All NYC food service establishments can receive two cycle inspections from the Department of Health. Although the ultimate goal is to get 13 points or less on the initial inspection, all is not over if that doesn’t happen.
Amazon Long Island City

Amazon Would Not Have Deserved Credit for Long Island City Revival Anyway

Like many, I was fascinated with how the state of retail in Long Island City would have evolved and what the impact Amazon might have had, if the deal for a HQ2 had not fallen apart.
Real California Pizza

National Pizza Contest Offers Chefs, Students Up to $25,000 for Innovative Recipes Using Real California Cheese

The California Milk Advisory Board (CMAB) recently announced the 2019 Real California Pizza Contest – a search for the best pizza recipes using Real California Cheese.
Middleby Corporation

Middleby Corporation Announces Bassoul Retirement, FitzGerald Named CEO

The Middleby Corporation today announced Selim Bassoul is retiring from his role as Chairman, President and Chief Executive Officer. Timothy FitzGerald has been named Chief Executive Officer and a member of the Board of Directors.
2019 insights

On Our Radar: Predictions For Food & Beyond In 2019

Industry analyst Phil Kafarakis, president of the Specialty Food Association, has made his forecast. His 2019 insights and variety of perspectives include the CEO revolving door, brand loyalty, financial engineering, new food retail concepts, disruption, and the future of Big Food.
New York City nightlife mayor NYC city

Palitz Unveils New York City Nightlife Report Showing $697 Million in Tax Revenue

The first-ever economic impact study of the New York City nightlife sector was released late last month by the Mayor’s Office of Media and Entertainment, looking at restaurants, bars, and other recreation venues that are open between 6 p.m. and 6 a.m.
RATIONAL Markus Glueck

Glueck’s Vision Leads RATIONAL To New Heights In North America

With the dynamic Markus Glueck at the helm, RATIONAL North America reached new heights in 2018, as its North American Distribution Center successfully shipped more than 10,000 combi ovens.
NYSRA February 2019 728×90
Pizza University

New Pizza University & Culinary Arts Center Solving America’s Pizzaiolo Shortage

Pizza University & Culinary Arts Center (PUCAC) is a collaboration between an innovative brick oven manufacturer, a conglomerate of restaurateurs, award-winning chefs, and leading ingredient producers.
GENDA transgender

Understanding The Impact of New York’s GENDA

The New York State Assembly and New York State Senate passed Gender Expression Non-Discrimination Act (GENDA) last month.
pests flies restaurant

Your Restaurant Is Amazing (To Pests)

Unfortunately, the things you and I love about New York restaurants are the very ones that make them appealing to pests -- but we don’t have to be hospitable to them.
prime costs variable costs

Variable Costs, Fixed Costs and Annual Opportunities

As every new year begins, many small business owners are faced with very important decisions and variable costs which will affect them financially throughout the entire year.
Liz Neumark Great Performances catering

Neumark Led Great Performances Headed For New Bronx Home

This summer Great Performances, under the guidance of the visionary Liz Neumark, moves from its long time home in Hudson Square to the Bruckner Building in the Bronx’s fast-changing Mott Haven neighborhood.
NYSRA Restaurant Show Pillars

NYSRA To Unveil New Look, Member Support Pillars At 2019 NY Restaurant Show

The New York State Restaurant Association, official show sponsor and originator of the NY Restaurant Show, To Unveil New Look, Member Support Pillars At 2019 NY Restaurant Show
foodservice news industry trends exclusive interviews hospitality restaurants

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kitTotal Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the Metro New York foodservice marketplace, and with our website nationally. As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation. Those trends are also found in the Tri-State’s large Business and Institution market that include Healthcare, Corporate Dining & Colleges. Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the Metro New York foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!

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