Hot Schedules Nov 2017 728×90

Action Updates On Scaffolding And Organic Waste Separation

In this month’s column, I share with you my abridged comments from two City Council hearings that I recently testified at on behalf of the NYC Hospitality Alliance.  I hope they provide you with greater insight into our vital work representing the industry and get you familiar with two important issues impacting restaurants throughout the city: scaffolding and organic waste separation.

An Interesting Look At Tipping

As my friends from the Pennsylvania Dutch Country would say, “It wonders me much” whenever they would see or read something that they had seen many times before. I can apply that description to the number of articles I have read that deal with the common act of tipping.

Energy Saving Tips For Hospitality Managers

Don't stress over your energy bill. There are many energy saving tips for hospitality managers to reduce their energy bills with just a few adjustments to electricity, water, as well as heating and cooling systems, so that the bill at the end of the month is less stressful.

Shea Gallante, Executive Chef, Lincoln Ristorante, NYC

Shea Gallante is among today’s most respected chefs. He has worked at several of New York’s most influential restaurants, and recently, Gallante accepted the Executive Chef position at the well-known Lincoln Ristorante.
On-Site Management

Safety First: How Investing In On-Site Management Can Reduce Your Bottom-Line

Even the best safety programs require proper on-site management training and involvement in order to be successful. By investing in hiring and training experienced on-site managers, businesses can actually save a significant amount of money in the long run...
Chef Kelvin Fernandez

Chef Kelvin Fernandez Brings Award-Winning Sizzling Style to Marriott Vacation Club Pulse NYC

Executive Chef’s Black Truffle Arepa Was Winner at 2017 Forbes 30 Under 30 Summit Food...
cold brewed coffee

Cold Brewed Coffee Cocktails To Crave

There is no metric that challenges the thought that coffee should only be enjoyed in the morning. Far from!  That’s where gently Vassilaros & Sons cold brewed coffee comes into play. I’m pretty picky when it comes to strong flavor and in my cocktails, if it says coffee- I want to taste what is going on in my glass and make it memorable.
proven recruiting practices

400+ Independent Restaurant Owners Share Proven Recruiting Practices

RestaurantOwner (RestaurantOwner.com) today released the results of their 2017 Independent Restaurant Recruiting Survey. The report summarizes input gathered from over 400 independent restaurant owners and operators regarding their proven recruiting practices. 
Vero Water

Vero Water Announces Social Media Campaign To Benefit Whole World Water

Vero Water, a leading provider of luxury still and sparkling water to the hospitality industry, today announced a social media campaign in partnership with WHOLE WORLD Water. The campaign will launch in December 2017 in participating Vero Water restaurant clients, and run through World Water Day on March 22nd 2018.
Chefler Foods

NJ Based Chefler Foods Makes Debut With Full Line Of Oil And Condiment Solutions

Michael Leffler came up with an interesting model for Chefler Foods. Rather than having a single name for all of the products, he has implemented multiple brands created specifically to target particular customers.
IRFSNY Oct 2017 728×90
HX Hospitality HX365 HMG

HX: The Hotel Experience to Transform to HX365 Under New Ownership

HMG has exciting plans to amplify the experience beyond the show to produce content throughout the year in its HX365 transformation. HX365 will provide unparalleled resources for those who create the guest experience and will curate and explore the latest trends, disruptions, and successes in the industry.

NYSRA Navigates Minimum Wage Increasing, Scaffolding Reform, ABC

With the minimum wage increasing to $13.00 an hour on December 31, 2017, the NY State Restaurant Association thought it was imperative to educate the industry on this unprecedented rise.
Xcluder

Xcluder Brings New Cost Efficient Solution to Restaurant Rodent Control

Illinois based Global Material Technology's new Xcluder product blocks the entry points that rodents and pest use to get inside. This new method of pest control not only offers a proactive measure, but also does it in an eco friendly manner as opposed to traditional poison or chemical repellents.
Multi-Vendor Marketplace

Industry Trend: The Multi-Vendor Marketplace Mindset

The Multi-Vendor Marketplace solution could change the way the non-commercial foodservice industry operates in today’s hospitality ecosystem. The needs of consumers and operators aren’t aligning under the traditional foodservice model, and providers have an opportunity...
General Tso’Boyvideo

General Tso’Boy Cooking Up Innovative Food Creations in Austin

In this episode of “True Treps”, we meet Gary and Jessica (Jess) Wu, the founders of General Tso’Boy. Based in Austin, Texas, General Tso’Boy is a modern twist on American Chinese take-out.
Millennials

Running A Restaurant In The Age Of Millennials

The new Millennials generation is setting the tone. Three main themes stand out as topping the priority list of Millennials – nutrition, sustainability, and memorability.
Steve Haweeli WordHampton

Steve Haweeli of WordHampton Talks About 25 Years in Food Industry PR

TFS sat down with WordHampton president Steve Haweeli recently to learn about his journey and how one of the region’s leading firms came to be, what he sees for the future of the restaurant industry, and how it relates to his own.
Nominate Top Women in Foodservice and Hospitality Metro NYC 2018

Nominate The Top Women in Metro NY Foodservice & Hospitality For 2018

Total Food Service is compiling our 2018 list of the Top Women in Metro New York Foodservice...
educated customers

When It Comes To Making Your Pitch, Nothing Is Off The Table!

We are all forced to respond to the growing expectations of our educated customers. Each dealership and their sales representatives can choose to respond in a number of ways. Our company has made the conscious decision to become “influencers” and use every resource available to understand the unique needs of our partners.

foodservice news industry trends exclusive interviews hospitality restaurants

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kitTotal Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the Metro New York foodservice marketplace, and with our website nationally. As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation. Those trends are also found in the Tri-State’s large Business and Institution market that include Healthcare, Corporate Dining & Colleges. Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the Metro New York foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!

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