IRFSNY 2019 October 2018 728×90

CIA Helps U.S. Air Force Redefine The Way Its Service Members...

Continuing its tradition of training active duty members of the United States military and veterans, The Culinary Institute of America has been working with the U.S. Air Force to improve both the taste and health value of the food our nation's airmen and women eat.

Cornerstone Restaurant Group Names Josh Zadikoff President

Josh Zadikoff will take on the role of President at Cornerstone Restaurant Group, which oversees Chef Bill Kim’s bellyQ and urbanbelly restaurants in Chicago as well as iconic Michael Jordan-brand restaurants throughout the country, among others.

LEED Certification for Food Manufacturing

LEED is an acronym for Leadership in Energy and Environmental Design. What it means in its original form is a green building design system that is used worldwide. As LEED has evolved, so too have the LEED specifications for green buildings based on the type of facility and other criteria.

Categories Announced for The World Restaurant Awards 2019

Pioneering in its field, The World Restaurant Awards 2019 is the first international restaurant awards with a gender-balanced judging panel focused on recognising and celebrating the diversity of the international restaurant scene.
service waiter restaurant

The Service in Food Service

With the exception of preparation, I can think of no other food service activity that receives as much scrutiny and examination as service. There is no question that its execution—good or bad—can affect an operation almost to the same degree as the quality of the preparation...
HX 2018 HX: The Awards

HMG Announces Hospitality Industry Awards Ceremony, HX: The Awards To Debut In November

Hospitality Media Group (HMG) has announced that its new hospitality industry awards program, HX: The Awards, will kick-off HX: The Hotel Experience this November in New York City.
proper handwashing

Proper Handwashing Is Key In Preventing Restaurant Illness

Teaching and enforcing proper handwashing in restaurants is a vital step towards preventing illness. Improper handwashing isn’t just gross, it’s also dangerous.
monthly maintenance Malachyvideo

Monthly Maintenance Know-How with Malachy Parts & Service

While restaurant owners spend a lot of time thinking about equipment purchases, the monthly maintenance needs of that equipment are often an afterthought — until that piece of equipment goes down.
cyber insurance policy data breach

Cyber Insurance Policy: Your Recipe for Data Breach Response

In today’s society, data breaches are inevitable for all businesses in all industries. If you've been hacked, even with a cyber insurance policy, you will want to engage a trusted insurance advisor as quickly as possible, to address the attack in its entirety.
Ventless appliances

A Series of Unfortunate Vents

The story you are about to read is true. The names have been changed to project the innovative. My name’s Fry-Day. Grill Sergeant Joe Fry-Day.
Valiant June 2018 728×90

Do Food And Beverage Companies Really Know The Source of Their Profitability?

A large food company recently inquired about the profitability of each of its distribution channels. It was considering expanding further into food service versus its club store business and wanted to know if it was a wise decision.

Food Allergy Services Form Partnership To Benefit Restaurants

AllergyEats and Gipsee announced a new partnership that will enable restaurants to effectively highlight themselves to the food allergy community by broadcasting their use of Interactive Allergen Menus onto online platforms.
StarChefs 2018 International Chefs Congress

StarChefs Amp Up Program for 2018 International Chefs Congress

StarChefs recently dropped the full presenter lineup for its 2018 International Chefs Congress, October 21st to 23rd at the Brooklyn Expo Center. This year, the program is defined by the theme “Cooking with Respect: Better People, Better Food.”
food pizza dough interleavers

PA Firm Uses Interleavers To Automate Pizza Dough Production

Interleavers are automated, high-speed machines designed to dispense sheets of wax paper or plastic film under food products for portion/inventory control and sanitary handling before final packaging.
restaurant business plan boom

Boom, Bust or Bubble?

Everyone seems happy about the economic boom, so when will the big drop come? Most financial types agree that we are overdue for a “correction”, so what do you see in your crystal ball?
michael lomonaco

Les Amis d’Escoffier Society Of NY To Honor Michael Lomonaco At Gala

The Les Amis d’Escoffier Society of New York will be presenting chef Michael Lomonaco with this years’ 2018 Chef of the Year Award.
foodservice news industry trends exclusive interviews hospitality restaurants

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kitTotal Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the Metro New York foodservice marketplace, and with our website nationally. As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation. Those trends are also found in the Tri-State’s large Business and Institution market that include Healthcare, Corporate Dining & Colleges. Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the Metro New York foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at or use our contact page. We look forward to hearing from you!