Kontos Foods, Inc., a manufacturer and distributor of ethnic artisan breads and traditional Mediterranean foods based in Paterson, N.J., was selected as 1 of 20 international companies featured in the BBC World News series “Connected Commerce” sponsored by DHL.
Research has found that cleanliness, menu selection, and comfort, are the most important things people look for when dining out. With that in mind, here are some of the latest restaurant trends of 2018.
The primary benefit of the Toast TripAdvisor partnership is that Toast customers are able to further enhance their restaurant’s visibility and drive traffic directly to their TripAdvisor listing by signing up for TripAdvisor Ads.
For your information, I offer this thumbnail sketch of the minimum wage history in New York State. The federal minimum wage became law in 1938 and was $.25 an hour. That was 80 years ago, when many industries were exempt.
Vinexpo New York today announced the schedule of conference sessions at its highly anticipated exhibition, to be held at the Jacob K. Javits Convention Center March 5-6, 2018. Jointly organized with Diversified Communications, Vinexpo New York is the leading international exhibition for wine and spirits professionals in North America.
Temperature is a critical violation that is taken seriously by inspectors. Proper temperature is a big deal for good reason. Food that is out of temperature can result in a “B” grade, render food unsafe to eat and lead to closure.
Hospitality is as simple as this: Are all aspects of the service provided by each and every team-member happening "for" the guest or "to" the guest? With consistent training, the former should be your experience offering and become the calling card of your operation and remember, every detail counts in the guest’s eye.
A 25 plus year veteran of the hospitality and lifestyle industry, Scott Feldman, founder and president of Two Twelve Management, has managing the careers of many significant talents in the epicurean space and executing strategic integrated marketing platforms for consumer brands.
At the New York City Hospitality Alliance's 2018 State of the Industry event, we’ll be talking about the political environment for the restaurant industry, current and proposed laws, and what the industry can do to effectively advocate for sensible reform and representation.
Sales are sales, right? While on the surface the short answer is sales are sales, the long answer is there are gross sales and net sales. So what’s the difference and why does it matter?
For 6 years, I've accurately predicted the Top 8 Healthy Food and Beverage Trends, and once again I’m here to help you break through the “bull” like a master butcher. In 2018, we’re returning to food basics, so start with your gut and you’ll soon be navigating the aisles like a pro.
The International Restaurant & Foodservice Show of NY and Professional Bartenders Association have teamed up to find the best bartender in the region through the inaugural Hip Sip: Battle of the Modern Bartender competition, taking place on Sunday, March 4, 3:30 - 5:00 pm at the Javits Center in NYC.
I was thinking about lessons learned from last year and some thoughts on trends that we are seeing that could be of value to the club management community as you get ready for the upcoming season.
Chef José Andrés' leadership and mentorship has activated a local, committed network with a proven model that can be sustained by local partners and the federal government, with the support of the people of Puerto Rico. Chef Andrés has shown that a job is not just about making money. It’s about serving the community and...
Thanks to web applications such as Tripleseat, venue staff and event planners no longer have to undergo onerous routines. Tripleseat is a software company that provides restaurateurs, foodservice specialists and other venues with an easy and convenient way to organize events for their clients.
One of my favorite ways to show your guest that you actually care about them is to put a glass of water down in front of anyone who sits at your bar. Here are another 10 tips for getting back to bartending basics...
The weight of high rents and taxes can be crippling to the business community, in particular the restaurant industry which survives on small profit margins. The unfortunate news is that this climate can get worse, and it may if the Department of Labor makes a determination to eliminate the tipped wage for food service workers later this year.
100 years ago, Isidore and Samuel Baum founded a company to serve the paper and janitorial needs of Bridgeport and Fairfield County’s thriving manufacturing hubs. Three generations later, EBP Supply Solutions lives on as one of the Nutmeg State’s true success stories.
As Executive Vice President, Convention & Strategic Alliances, Mary Pat Heftman has full responsibility for strategic development, execution and promotion of the annual shows of the National Restaurant Association: NRA Show, the largest annual food and beverage trade show in the world, and the New England Food Show.
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Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.
When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.
To learn about advertising opportunities, please view our media kit. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the Metro New York foodservice marketplace, and with our website nationally. As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation. Those trends are also found in the Tri-State’s large Business and Institution market that include Healthcare, Corporate Dining & Colleges. Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the Metro New York foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.
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