Hattie Hill, President & CEO, Women’s Foodservice Forum

Hattie Hill is President and Chief Executive Officer of WFF, the industry’s premier leadership development organization working since 1989 on advancing women in the food industry. She is an international leadership development expert, business owner, best-selling author and globally renowned thought leader.

Ariel Palitz Q&A

Senior Executive Director, New York City Office of Nightlife

Cal Ripken Jr. Talks New Role With Roy Rogers Restaurants

After a legendary Hall of Fame baseball career, Cal Ripken Jr. is currently spending his time as the CEO and President of Ripken Baseball Inc. as well as the recently minted spokesperson for Roy Rogers Restaurants.

Cousins Maine Lobster Founders Jim Tselikis & Sabin Lomac

Read how the Cousins Maine Lobster duo made their success!

Marc Forgione Q&A

Chef & Owner, American Cut and Restaurant Marc Forgione

Gabrielle Hamilton Q&A

Chef & Owner, Prune, New York, NY

Missy Robbins Q&A

Head Chef & Owner, Lilia, Brooklyn, NY

Scott Conant Q&A

Celebrity Chef and Restaurateur

Daniela Puglielli, Accent PR and Mediterranean Diet Roundtable

The Mediterranean Diet Roundtable is an inspirational and networking conference, where scientists and Food Industry leaders discuss dietary trends in America. An elite gathering, the MDR has attracted hundreds of professionals from all over the U.S. and the Mediterranean Countries.

Scott Dolch, Executive Director, Connecticut Restaurant Association

Total Food Service sat down with new Connecticut Restaurant Association Executive Director Scott Dolch to discuss key issues, government support, and important upcoming events for the CRA.