Kevin Kaser, Chef, Cooper House, Pennsauken, NJ

South Jersey has welcomed a new restaurant to its shores: Cooper House, with its stone façade, raw birch accents and other natural décor, doesn’t...

Liz Neumark, CEO and Entrepreneur, Great Performances, New York, NY

Liz Neumark, founder and CEO of Great Performances, has long contributed to the wellbeing of the metro New York area through her efforts as...

James Ortiaga, Executive Chef, St. Regis Hotel, New York, NY

James Ortiaga, much like others when first entering the culinary world, did not have a clear path to his current position as Executive Chef...

Andy Pforzheimer, Chairman of Barteca Restaurant Group

Andy Pforzheimer is the Chairman of Barteca Restaurant Group in Norwalk, Connecticut. The group owns Barcelona Wine Bar and bartaco, with thirteen locations each...

Mike Hewitt, Principal, One Haus

One Haus Helping Foodservice and Hospitality Operators Find, and Hold On To, Good People

Pat LaFrieda Q&A

CEO, Pat LaFrieda Meat Purveyors

Ehren Ryan Brings Taste of The World to NJ’s Common Lot

Ehren Ryan is a rising talent, serving a taste of the world to the state of New Jersey with his newly opened restaurant, Common...

Methods To Reduce Kitchen And Food Waste

An Interview with Stephen Zagor, Dean, School of Restaurant and Culinary Management, Institute of Culinary Education, NYC Waste in restaurant kitchens is a significant industry...

Ed Daniels, President & CEO, PRO-TEK

PRO-TEK Celebrates Move to New Plainview Home Ed Daniels began his business career with a vision in the late 70’s. “I have always been a...

Carolyn D. Richmond Q&A

Chair, Hospitality Practice Group at Fox Rothschild LLP, NYC