Lauren Bailey Q&A

Restaurateur and CEO & Co-Founder, Upward Projects

Nabeel Alamgir, Co-Founder and CEO, Lunchbox

When it comes to digital marketing and ordering solutions for ghost kitchen and brick and mortar restaurants, businesses are turning to Nabeel Alamgir, Co-founder and CEO of Lunchbox. In 2019, Alamgir launched the collection of enterprise solutions that redefine the digital restaurant experience...

Kimberly Brock Brown Q&A

Celebrity Chef and President, American Culinary Federation

Katy Sparks, Chef and Owner, Katy Sparks Culinary Consulting

The culinary world has changed a lot since the award-winning Chef Katy Sparks arrived on the culinary scene at the legendary Quilted Giraffe in New York City in the early 1990s. Now as the industry is adapting to the new normal with COVID-19, she’s helping businesses adjust to the times...

Shaun Donovan Brings Comprehensive Food Vision to Run For NYC Mayor

With the restaurant and foodservice industry looking for a new vision, Shaun Donovan offers an impressive portfolio. The Harvard University graduate has authored an extensive Food Manifesto as he campaigns for the City of New York’s next mayor. His three-pronged food policy platform focuses...

Marisol Plata Q&A

Director of Consumer Products and Licensing, José Andrés ThinkFood Group

ITW Garners Top National EPA Energy Efficiency Honors

PBAC & Associates has a team that brings the foodservice industry’s best equipment  and supply brands to the world’s most complex and diverse Metro New York foodservice marketplace. Keith Fitzgerald is on the front line providing solutions for clients...

Chef Mary Attea, The Musket Room, NYC

As with so many restaurants in New York City, the battle to survive has been waged on many fronts. The Musket Room in Nolita represents how flexibility has enabled how many restaurants have stayed focused on their patrons throughout the Pandemic. The Michelin-starred restaurant...

Christy Reuter, Partner & Chair, Hotels & Restaurants Practice, Meister Seelig...

With New York City and the nation’s hotels severely challenged, we knew that Christy Reuter, the chair of Meister Seelig & Fein's Hotels & Restaurants practice, could give our readers her read on what lies ahead. Ms. Reuter specializes in domestic and global hospitality transactions and represents...

Ronald van Bakergem Q&A

President, IRINOX North America