Nikola Karvelas, Executive Chef, Nisi, NYC

Mediterranean roots are something that never leaves your bones. It is in your name or in your food for Chef Nikola Karvelas it is...

Angie Mar Q&A

Executive Chef and Owner, The Beatrice Inn, New York, NY

Herb Karlitz Q&A

Founder, Karlitz & Company, Inc., and Harlem EatUp!, NYC

Danny Meyer Q&A

NYC Restaurateur and CEO, Union Square Hospitality Group

Chris Freeman, Imperial Bag & Paper Co. LLC

Chris Freeman is Vice President of Sales at Imperial Bag & Paper Co. LLC. Total Food Service sat down with Chris to discuss trade...

Marcus Samuelsson Talks New Cookbook And Building C-CAP Community

Last year at this time, James Beard award-winning chef, restaurateur, and author, Marcus Samuelsson became the Co-Chair for the Board of Directors of Careers...

Ron Mathews, VP, Foodservice Events, Urban Expositions

As Industry Vice President at Urban Expositions, Ron Mathews is responsible for the strategic responsibility, portfolio branding, market positioning and growth directions for the...

Tilman Fertitta Q&A

CEO, Landry’s, Inc. and Star of ‘Billion Dollar Buyer’

Jeff Becker, VP-Sales & Branch Development, Day & Nite / All...

Total Food Service sat down with Jeff Becker, Vice President-Sales & Branch Development at Day & Nite/All Service, New Hyde Park, NY, to discuss his background, what...

Deirdre Flynn, Executive Vice President, NAFEM

Prior to joining NAFEM as its chief staff executive in 2002, Deirdre Flynn was executive vice president of the Marketing & Communications Division of...