The Mediterranean Diet Roundtable is an inspirational and networking conference, where scientists and Food Industry leaders discuss dietary trends in America. An elite gathering, the MDR has attracted hundreds of professionals from all over the U.S. and the Mediterranean Countries.
Total Food Service sat down with new Connecticut Restaurant Association Executive Director Scott Dolch to discuss key issues, government support, and important upcoming events for the CRA.
For the past 10 years, Robby Younes’ passion and expertise have been vital to establishing Crystal Springs as NJ’s leading year-round resort. Robby Younes first joined the team as the Director of Food & Beverage, served as the resort’s Vice President before recently getting promoted to the Chief Operating Officer.
For nearly 20 years of his career in trade shows, Tom Loughran has an insightful perspective on the coming changes for the food industry in New York as well as the rest of the country for 2018.