Marisol Plata Q&A

Director of Consumer Products and Licensing, José Andrés ThinkFood Group

ITW Garners Top National EPA Energy Efficiency Honors

PBAC & Associates has a team that brings the foodservice industry’s best equipment  and supply brands to the world’s most complex and diverse Metro New York foodservice marketplace. Keith Fitzgerald is on the front line providing solutions for clients...

Chef Mary Attea, The Musket Room, NYC

As with so many restaurants in New York City, the battle to survive has been waged on many fronts. The Musket Room in Nolita represents how flexibility has enabled how many restaurants have stayed focused on their patrons throughout the Pandemic. The Michelin-starred restaurant...

Christy Reuter, Partner & Chair, Hotels & Restaurants Practice, Meister Seelig...

With New York City and the nation’s hotels severely challenged, we knew that Christy Reuter, the chair of Meister Seelig & Fein's Hotels & Restaurants practice, could give our readers her read on what lies ahead. Ms. Reuter specializes in domestic and global hospitality transactions and represents...

Ronald van Bakergem Q&A

President, IRINOX North America

Maria Loi Q&A

Executive Chef/Owner, Loi Estiatorio, New York, NY

Amanda Cohen Q&A

Chef/Owner, Dirt Candy NYC + Co-Founder, Independent Restaurant Coalition

Felipe Hasselmann Q&A

President & CEO, Cuisine Solutions and CS DAK

Kathryn Garcia Q&A

Mayoral Candidate, City of New York

Steve Cuozzo Q&A

Columnist, New York Post