Time Out Market Has Helped Spark the Revival of the Food...
Didier Souillat joined Time Out Market as CEO in February 2016 to lead the global expansion of the dining and culture experience. Souillat has considerable experience in both the retail and hospitality world. Prior to joining Time Out Market, he served as Executive Vice President for the...
Sous Vide Is the Key to Combat Supply Chain Issues &...
In the professional culinary world, seasonal cooking has been a common practice for millennia, as chefs aspire to take advantage of the best produce available. In a global market, seasonal cooking is complicated by disruptions in the supply chain, inconsistent pricing, and difficulty...
Suyoung Park, Director of Operations, Jungsik, NYC
In honor of Women’s History Month, TFS is celebrating the accomplishments of Suyoung Park, Director of Operations, Jungsik, a Michelin 2-Star restaurant. In the fall of 2021, Suyoung Park was promoted from Executive Chef to Jungsik’s Director of New York Operations where her leadership skills...
With Inflation Spiking, Sous Vide Is the 2022 Cost-Saving Solution For...
Sous vide is becoming the cooking technique of choice for restaurants, hotels and on-board services, seeking to realign their operations strategies to address inflation, job shortages and waste reduction. The technique involves sealing food ingredients in food-grade packaging and...
Cuisine Solutions Leads Celebration of International Sous Vide Day
As sous vide transcends “fadhood”, with recognition and popularity in kitchens at home and in the restaurant, Cuisine Solutions, the world's leading manufacturer and distributor of sous vide foods, hosts a virtual celebration of International Sous Vide Day on Jan. 26...
