Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on March 20 at 9:00am ET for Virtual Breakfast Session #57 “Innovations in Private Club Management 2024”
“A private club is an establishment that is organized and operated solely for a social, recreational, patriotic, or fraternal purpose and that is not open to the general public but is open only to the members of the organization and their bona fide guests.”
With stringent vetting of prospective members, initiation fees that vary from 5-6 figures and annual dues in the 5 figure range the “average guest/member” has an expectation of service that can be daunting. And yet, successful clubs meet or exceed those expectations every day.
Join us on March 20th @ 9:00 am Eastern for VBS #57 “Innovations in Private Club Management 2024”. Listen as our panel of those people tasked to meet those lofty goals every day give us insight on how it’s done.
Do you have an opinion on this subject? Here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
Your cost is just time, what you get in return can be immeasurable. Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the March 20th Virtual Breakfast Session:
- Stephen Yen – Executive Chef and Director of Food and Beverage at Liberty National Golf Club
- Hagen Freihoff – GM/COO at Huntington Crescent Club
- Charles Dorn – Managing Director of the Dorn Group, Adjunct Professor at NYU, Tisch Center
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at their website.
This episode is also brought to you by Expense Reduction Analysts
Participation in the events can be accessed at the Virtual Breakfast Session event page
View the previous Virtual Breakfast Sessions here on YouTube.
