Nicole Langone Scarangello

Nicole Langone Scarangello, C-CAP Alumna

Nicole Langone Scarangello was one of those young people struggling to identify their post-high school graduation path until she took a culinary class at Tottenville High School on Staten Island and was introduced to Careers through Culinary Arts Program (C-CAP).
C-CAP career-readiness programs

Helping Culinary Students Grow With Career-Readiness Programs

C-CAP's career-readiness programs, including one-day job shadows, week-long chef boot camps, or months-long internships in a restaurant, build a foundation for students so that by high school graduation, they are equipped to make informed decisions about their next steps.
beverage management ICE

Eamon Rockey Teams With ICE To Create New Beverage Management Curriculum For Industry

The Institute of Culinary Education's most recent addition to that staff is noted beverage guru and author Eamon Rockey. He recently unveiled an entirely new beverage management curriculum for the professional currently working in the industry.
Tuxton China C-CAP

C-CAP Thanks Tuxton China For Its Support

For the third year in a row, Tuxton China, a leading tabletop supplier to the foodservice industry, will be donating a percentage of the total sales from the month of September in support of C-CAP.
Aaron Bludorn Mark Kornblau Stanislas Vilgrain

Three Industry Trendsetters Join C-CAP Board of Directors

Prominent Michelin Star Chef Aaron Bludorn, Senior Communications Executive Mark Kornblau, and Industry Leader Stanislas Vilgrain Join C-CAP Board of Directors
C-CAP culinary students

NYC HS Culinary Students Cook Their Way to a Promising Future

Outstanding culinary students from public high schools were awarded scholarships to continue their culinary studies at the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast at The Pierre Hotel. C-CAP President Karen Brosius awarded over $650,000 in scholarships and opportunities...
17th National ProStart Invitational

400 HS Students And Top Restaurant Mavens Arrive At 17th National ProStart Invitational

Offering a glimpse into the future of the restaurant industry, nearly 400 students from across the United States will compete this weekend at the 17th annual National ProStart Invitational, the nation’s premier high school competition for culinary arts and restaurant management.
Chefs City Tech 2018 Brooklyn

Brooklyn’s City Tech Celebrates Culinary Program at Annual Gala [Photos]

The Annual Chefs City Tech event was held last month and featured the school’s annual salute to their student’s persistence and to fulfill their dreams held at the Janet Lefler Dining Room at City Tech in Brooklyn.
Chef Kelvin Fernandez

Daniel Boulud Names Kelvin Fernandez for 2018 C-CAP Ment’or Institut Paul Bocuse Scholarship

After a heated competition at Café Boulud, Master Chef Daniel Boulud named Chef Kelvin Fernandez the winner of the Daniel Boulud/C-CAP 2018 Full-Tuition Scholarship to attend the Intensive Culinary Program at the Institut Paul Bocuse in Lyon, France, as well as a two-week stage at a restaurant in Lyon, France.
Prosciutto Di Parma

Consorzio Del Prosciutto Di Parma Launches Foodservice Training Website

The Consorzio del Prosciutto di Parma today unveiled its newest training hub known as “The Whole Leg.” The website is dedicated to educating chefs and foodservice professionals on using the entire leg of Prosciutto di Parma with tips and training that reduce waste and boost profits.