Chefs City Tech 2018 Brooklyn

Brooklyn’s City Tech Celebrates Culinary Program at Annual Gala [Photos]

The Annual Chefs City Tech event was held last month and featured the school’s annual salute to their student’s persistence and to fulfill their dreams held at the Janet Lefler Dining Room at City Tech in Brooklyn.
Chef Kelvin Fernandez

Daniel Boulud Names Kelvin Fernandez for 2018 C-CAP Ment’or Institut Paul Bocuse Scholarship

After a heated competition at Café Boulud, Master Chef Daniel Boulud named Chef Kelvin Fernandez the winner of the Daniel Boulud/C-CAP 2018 Full-Tuition Scholarship to attend the Intensive Culinary Program at the Institut Paul Bocuse in Lyon, France, as well as a two-week stage at a restaurant in Lyon, France.
Prosciutto Di Parma

Consorzio Del Prosciutto Di Parma Launches Foodservice Training Website

The Consorzio del Prosciutto di Parma today unveiled its newest training hub known as “The Whole Leg.” The website is dedicated to educating chefs and foodservice professionals on using the entire leg of Prosciutto di Parma with tips and training that reduce waste and boost profits.

Institute Of Culinary Education Launches National Expansion With New SoCal Outpost

As ICE launches in LA, the school’s initial focus will be six- to 13-month career diploma programs in Culinary Arts, Pastry & Baking Arts and Restaurant & Culinary Management. The Hotel & Hospitality Management program will be added later in the year.
PreGel Gelato

PreGel International Training Centers Add New Ingredients to Its Recipe for Quality Education

With five locations across the U.S., the PreGel International Training Centers exceed that demand with a showcase of exciting new classes for 2018 added to its standard curriculum of consistently outstanding subject matter.
Viscardi Center

Celebrity Chef Maria Loi Supports Culinary Training For People With Disabilities

Celebrity Chef Maria Loi arrived in Albertson, NY this month to showcase some of her famous Greek cuisine at The Viscardi Center — a nonprofit organization dedicated to educating, employing, and empowering people with disabilities.
Sacred Heart University

Sacred Heart University To Launch New Hospitality, Resort And Tourism Management Program In Fall...

Sacred Heart University’s Jack Welch College of Business (WCOB) is establishing a new bachelor’s degree in hospitality, resort and tourism management. The program will begin in fall 2018.
illy University of Coffee

illy Opens First Permanent U.S. Location For Its University of Coffee In San Francisco

illy, the third-generation family-owned coffee company from Trieste, Italy, recently opened its first permanent University of Coffee (Università del Caffè) in the U.S., in San Francisco.
NYC Food Waste Fair Kathryn Garcia

Garcia Brings Clear Vision To NYC’s Sanitation Initiative With Inaugural Conference

Managing the waste and recycling needs of the largest city in the U.S. is no easy feat according to the City of New York...
C-CAP Summer Internship program

Summertime With C-CAP Job Internships

The Careers through Culinary Arts Program (C-CAP) helped teens sharpen their culinary skills and get them ready for summer jobs in local restaurants and foodservice...