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virtual business meeting breakfast sessions

L. Sashin and TFS Virtual Breakfast Session on Feb 23rd Explores Latest Restaurant &...

L Sashin and Associates and Total Food Service (TFS) are set to host a series of virtual breakfast sessions on the web. “Our goal is to help the restaurant and foodservice industry take advantage of the perspective that we have been able to gain in working with clients in a wide...
LDNY Next Big Bite 2022

LDNY’s The Next Big Bite Annual Forecast Sees 2022 As The Year High Tech...

The kitchen as command central, our home’s center for nourishment to entertainment, is here to stay.  That’s just some of the big news to emerge from The Next Big Bite; the annual forecast presented by Les Dames d’Escoffier New York (LDNY), the nonprofit educational, scholarship and...
Forever Oceans Kahala Klash Winners

CIA Student Hailing From Mexico Wins Forever Oceans Kahala Klash

Forever Oceans Kahala Klash invited students from all campuses of the Culinary Institute of America to prepare their interpretation of sustainably delicious seafood. Hailing from Mexico, Maximillano Righimal’s use of Forever Oceans Kahala for his Tri-Cultural Ceviche inched out India’s Mehak Rawl...
Forever Oceans Judges Kahala Klash

Forever Oceans Welcomes Top Chef and Publisher as Celebrity Judges Of CIA Kahala Klash™

Andrew Zimmern, one of the world’s most notable chefs, and top publisher Cathy Nash Holley, will serve as two of five celebrity judges in the Forever Oceans, Culinary Institute of America (CIA) Kahala Klash™ on November 7th. The cooking competition will pit CIA students from across America...
Forever Oceans Kahala Salsa

Forever Oceans Kahala Klash™ to Support Future Culinary Superstars

Forever Oceans, a sustainable open-ocean seafood leader, announced this week its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight student finalists from The Culinary Institute of America (CIA) in a cook-off to earn scholarships and...
ICC Professional Development Scholarship

Les Dames D’Escoffier NY Awards $79K in Scholarships to 16 Women in Food, Wine,...

Les Dames d’Escoffier New York (LDNY) has awarded $79,000 in scholarships to 16 dynamic women pursuing hospitality degrees who are committed to progress and philanthropy, including feeding the disenfranchised; sustainable food systems; racial justice; and breaking gender barriers...
Chef Tyler Florence Johnson and Wales University JWU

Chef Tyler Florence Named JWU’s Food Entrepreneur in Residence

Food Network veteran Tyler Florence, a 1994 graduate of Johnson and Wales University’s former Charleston, SC, campus, has captivated millions of viewers on numerous hit shows including The Great Food Truck Race, has been named JWU’s inaugural Food Entrepreneur in Residence. In this role,
ICE Institute of Culinary Education Rick Smilow

Smilow Sees Education Being Key To Success As Nation’s Restaurant Industry Re-Emerges

Rick Smilow is optimistic about the future of the restaurant industry after the Covid-19 pandemic. As the Chairman and CEO of the Institute of Culinary Education, he’s giving thousands of eager students hoping to break into the business reason to be optimistic, too.
Celebrity chefs culinary apprenticeships C-CAP

Culinary Apprenticeships Return After Covid-19

As we work our way to the reopening of our country, after the pandemic, what will the opportunities be for young people who want to enter the culinary industry? If you didn’t go to a vocational high school with a culinary program, you started by washing dishes or setting tables, two entry-level jobs...
Zero Waste Academy

The Sanitation Foundation Launches First of Its Kind ‘Zero Waste Academy’

The Sanitation Foundation, the official nonprofit of the New York City Department of Sanitation (DSNY) is launching a new program designed to provide NYC residents with free education and training in how individuals and communities can support the city’s goal to send zero waste to landfills.