Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, the 2019 Nightclub & Bar Awards, recognizing an elite class of industry trailblazers and venues that have shown expertise and innovation in evolving the industry.
There are a number of questions that take center stage as the foodservice industry prepare for its biannual trip to the NAFEM Show 2019. The National Association of Food Equipment Manufacturers is set for February 7-9, 2019, at the Orange County Convention Center in Orlando, FL.
Center Stage at the 2019 International Restaurant & Foodservice Show of New York and Healthy Food Expo will showcase the most influential names in the restaurant industry.
Hip Sip: Battle of the Modern Bartender Mardi Gras Edition is looking for leading bartenders to compete at the Expo, taking place at the Javits Convention Center, March 3-5, 2019.
With fine casual restaurants showing some of the strongest growth in the industry, we’re using more eco-friendly disposables for containers than ever before. We’re all aware of food waste, but how often do we consider what happens to the containers we use for dining-in, takeout, and delivery?
The 2019 Rapid Fire Challenge: Meatless Monday Edition is looking for leading chefs to compete at the Expos, taking place at the Javits Convention Center, March 3-5, 2019.
If I were to define cultivation in our industry, it would be: to lead by example, which the Chef’s Garden has proven to do expertly for three generations. It’s also what we seek to do at LMT, by sourcing sustainably, responsibly and creatively.
ST Media Group International (ST Media) and Hospitality Media Group (HMG) announced the sale of Boutique Design New York (BDNY), HX: The Hotel Experience and related assets to Emerald Expositions Events, Inc., a leading U.S. business-to-business trade show producer.
The 2019 International Restaurant & Foodservice Show of New York will present its annual Torch Award to Marcus Samuelsson, acclaimed chef of Red Rooster Harlem, and the Beacon Award to Amanda Cohen, chef and owner of Dirt Candy.
Pioneering in its field, The World Restaurant Awards 2019 is the first international restaurant awards with a gender-balanced judging panel focused on recognising and celebrating the diversity of the international restaurant scene.