Clarion UX has announced the implementation of two new key buyer programs across their restaurant and foodservice event portfolio designed to enhance exhibitor ROI in a quantifiable way.
The summer season will once again be highlighted by a pair of legendary culinary celebrations in the Hamptons event scene.
It was a special evening for all as the AJC 2018 Foodservice Division Reception took center stage recently at the ballroom of the New York Botanical Garden in the Bronx.
The Mediterranean Diet Roundtable is an inspirational and networking conference, where scientists and Food Industry leaders discuss dietary trends in America. An elite gathering, the MDR has attracted hundreds of professionals from all over the U.S. and the Mediterranean Countries.
World Tea Expo, the leading tradeshow focused on advancing the business of tea, will present the 2018 World Tea Awards (#TeaAwards) from 6 to 8 p.m. on Tuesday, June 12 at the Las Vegas Convention Center, Las Vegas, Nev.
The 99th annual Restaurant, Hotel-Motel Show® was held at Chicago’s McCormick Place from May 19-22. As the foodservice industry’s largest and most comprehensive annual event worldwide, the 2018 National Restaurant Association Show brought together a wide range of industry sectors in one space.
IMG announced last week the creation of The World Restaurant Awards – a groundbreaking new award show for a restaurant-hungry public increasingly obsessed with eating, drinking and travel. The awards were conceived by IMG in partnership with restaurant journalist Joe Warwick working alongside Andrea Petrini.
The Western Foodservice & Hospitality Expo, Healthy Food Expo West and Coffee Fest Los Angeles will all be taking place August 19-21st at the Los Angeles Convention Center, and one registration will give industry professionals access to these three dynamic events.
Offering a glimpse into the future of the restaurant industry, nearly 400 students from across the United States will compete this weekend at the 17th annual National ProStart Invitational, the nation’s premier high school competition for culinary arts and restaurant management.
Signature ’18 at the National Restaurant Association Restaurant, Hotel-Motel Show – a modern take on the traditional keynote – welcomes 66th Secretary of State Dr. Condoleezza Rice for a discussion with President and CEO of the National Restaurant Association Dawn Sweeney.