Singer Equipment Company

Singer Equipment Company Acquires Ashland Equipment

Singer Equipment Company President and Chief Executive Officer, Fred Singer, announced the acquisition of the business of Ashland Equipment, located in Belcamp, MD.
Inspection Agreement Jay-Hill Repairs

The Advantage Of A PM or Inspection Agreement For Your Kitchen Equipment

Article by Jay-Hill Repairs Running a kitchen can be an overwhelming task. There’s so much to keep in the forefront of your mind from staffing...
Univex pizza oven

Univex Brings Portfolio Of Expanded Pizza Solutions To Atlantic City Event

In what sounds like a Hollywood script, in 1948 three brothers coming out of the military service vowed to never again peel another potato....
proactive kitchen

A Proactive Kitchen Helps To Minimize Equipment Risks

Article by Jeff Becker, VP-Sales & Branch Development, Day & Nite / All Service Last month I spent time providing Total Food Service readers with insight...
Bobby V’s Restaurant and Sports Bar

Bobby V’s Restaurant & Sports Bar and Winners, Stamford, CT

TFS's Blueprint takes a look at the new Bobby V’s Restaurant and Sports Bar opening in Stamford, CT which is sure to become a culinary sensation with its relaxed dining atmosphere...
air pressure

More Pressure May Be Good For You. Seriously.

Having proper air pressure and ventilation in place at your restaurant is necessary for both employee and customer comfort and health. The costs of...
Montague Turbo Coil Acquisition

Montague Company Announces Turbo Coil Acquisition

Premier provider of high-end commercial cooking equipment, The Montague Company announced it has acquired Baldwin Park, California-based Turbo Coil Refrigeration Systems, Inc., an award-winning...
Junior's Restaurant Times Square Broadway

Junior’s Restaurant Doubles Down On Times Square

The iconic Brooklyn restaurant Junior’s has opened its much anticipated second location in Times Square at 1626 Broadway in New York City. Cheesecake impresario Alan Rosen has taken his family business to yet another level.

Building A Food Safety Strategy For Your Cool Side

Article by Jeff Becker, Day & Nite / All Service. Many of us have experienced the loss of product as result of our freezers or coolers failing.  Financially, this is a material risk that all operators face.
Angeline Michael Symon Borgata

Angeline Adds Classic Italian To Borgata’s Fine Dining Portfolio

Atlantic City has just become home to Michael Symon’s latest addition to his restaurant empire. Angeline, named after his mother Angel, is the Iron Chef and...