Hobart Legacy+ mixer

New Hobart Legacy+ Heavy-Duty Mixers To Debut At NAFEM

Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has introduced its Legacy+® maximum heavy-duty mixers. Featuring the exclusive PLUS System — a powerful combination of...
Samsung Kiosk Grubbrr

GRUBBRR Announces Strategic Samsung Partnership for All-in-One Kiosk

GRUBBRR, the emerging leader in self-ordering kiosk technology, recently announced a strategic partnership with Samsung Electronics America, Inc. to provide the most advanced software solution on the market, powering the Samsung Kiosk, the company’s new all-in-one kiosk solution...
nurse everyday heroes

In Praise of Everyday Heroes

From having her hospital scrubs displayed at the Smithsonian to serving as Grand Marshall for last week’s Canyon of Heroes tickertape parade honoring frontline workers and first responders, Northwell Health’s critical care nursing director Sandra Lindsay deserves more than all the accolades she continues to receive.
Forza Forni Peter de Jong Chef Mark Hopper

Hopper Brings Passion For Pizza Making To Oven Manufacturer Forza Forni

Chef Mark Hopper’s role at Forza Forni was created to support all its clients by establishing a full-service consulting program for commercial clients worldwide and an Authentic Education program. Hopper has taken up residence hosted Forza Forni’s HQ test kitchen...

Flynn Shares Vision for NAFEM 2021 Orlando Show

Restaurant and foodservice operators around the country are arising from the proverbial ashes. With that many industry events, conventions, and other large gatherings are tentatively working towards ending their hiatuses. With the changes in CDC guidelines, the trade show industry is set to return...
flambe chef cooking with fire kitchen smokey Covid

Hospitality’s Smokey Bear

While Covid-19, its variants or other deadly pathogens may be out of foodservice’s immediate sight in recent weeks, we cannot let it also become out of mind.  The recent fast moving coronavirus outbreak in Florida adding 2 more deaths to Covid-19’s toll serves as a stark reminder...
catering outdoor events ice supply

Catering Outdoor Events: How to Maximize Ice Supply

From dinners to weddings to mixers, summer has a way of turning events outdoors. While summer brings the perfect weather to host outdoor parties, the heat can cause a few bumps in the road for party planners and caterers. It can be difficult to keep enough ice on hand in the heat...
Build A Bar MyCafe bartender

Build A Bar: MyCafe Launches New Design App

In a world powered by technology many foodservice equipment and supply dealers are wondering how they can use advancements in technology to streamline their business and simplify their sales efforts. MyCafé Edu Inc. has provided a solution to that problem with their new Build A Bar app.
hospitality management phase 3

The Covid Trilogy: Phase 3

Measured by the millions of worldwide deaths, of course Covid-19’s most excruciating and lasting damage is all about public health. Nothing can, should or ever will marginalize this awful reality. This column is written from a pure business orientation, with particular emphasis on hospitality...
Kold-Draft Ali Group Icesurance

Kold-Draft Builds New Representation and Distribution Team To Serve Metro New York

Earlier this year, the Ali Group added Kold-Draft to its portfolio of companies. It raised eyes among foodservice professionals who have long seen Kold-Draft’s patented ice cube as the proverbial “diamond in the rough.”