Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Dineline in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Dineline, and can be found on Spotify, or played below.
In this episode of the Restaurant Misfits podcast, Brett interviews David “Rev” Ciancio, Hospitality Marketing Consultant and Demand Gen and Tech Evangelist.
Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business. He has more than 20 years experience in B2B digital marketing and business development, specializing in hospitality marketing, content, local SEO, reputation management, and influencer marketing. Rev helps technology companies, brands, and restaurants to acquire and retain customers.
Rev is known as an “expert burger taster,” pens hospitality and marketing tips on his Instagram @revciancio, as well as his LinkedIn Profile. He believes that Pizza is a religion. Enjoy!
To listen the Restaurant Misfits podcast with Rev Ciancio now, press Play below:
You can learn more about Rev at their website.
About the Host: Brett Linkletter is the CEO & CoFounder of Dineline. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.
