Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.
In this episode of the Restaurant Misfits podcast, Brett interviews Jamie Simpson, the Executive Chef of the Culinary Vegetable Institute. Jamie has an interesting background- he was previously in a rock band before becoming a chef and compares an ingredient as a note in a chord.
“A great dish is a great song and a great restaurant is an absolute symphony.” Jamie’s passion for using “every part of the plant, from root to tip,” and maintaining a minimal-waste policy in the kitchen as part of an overall mission at the Culinary Vegetable Institute makes this an extremely interesting episode.
To listen the Restaurant Misfits podcast with Jamie Simpson now, press Play below:
About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.