Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.
In this episode of the Restaurant Misfits podcast, Brett interviews Samantha Slager and Camilla Opperman, the co-founders of Nimbus Kitchen.
Nimbus Kitchen is a premium and flexible commercial kitchen solution offering state of the art licensed facilities, end to end operational support and a luxury communal working space for the members. It is a really cool concept that Samantha and Camilla founded that was launched JUST last week! They come from two totally different backgrounds but that’s what makes this partnership so successful.
In this episode, we talk about a number of current problems in the restaurant industry and how they are planning on solving them with their new business. Without further adieu, let’s dive in!
To listen the Restaurant Misfits podcast with Samantha Slager & Camilla Opperman now, press Play below:
About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.
