Tag: cooking equipment
Cockroaches: Combating The Restaurant Industry’s Most Resilient Pest
Cockroaches are one of the most highly adaptable, resilient pests on earth tracing back 400 million years and pre-dating dinosaurs.
Patio Pests: Is Your Outdoor Dining Area at Risk?
Spring is in the air, which means patio season is about to commence for many restaurants and country clubs in the Metro New York area.
Hip Sip: Battle of the Modern Bartender + Rapid Fire Challenge...
On Sunday, March 5 the Hip Sip: Battle of the Modern Bartender Competition will take place and the Rapid-Fire Challenge will take place on Monday, March 6. Winners of both competitions will receive cash prizes and bragging rights. The Rapid-Fire Challenge and Hip Sip Competitions have become...
Viral TikTok Exposes Shockingly Common Dirty Commercial Ice Machine Dangers
A TikTok user calling himself The Ice Man has gone viral for uncovering and sharing alarming video footage of filthy commercial ice machines in businesses including restaurants and hotels. The Ice Man is an HVAC technician who uses TikTok videos to educate the public and business owners about...
Turkey and Wine Pairing: Perfect Together!
For people that love turkey and wine, Thanksgiving just might be the perfect holiday. It is the one time of year we assemble where it’s about dining and thankfully no major gift giving is involved.
Three Keys to Quality Craft Cocktails
Trendy drinks with clever names earn high price tags that delight bar and restaurant owners. But their success factor is about more than a unique recipe or a punny name. Every detail counts when it comes to craft cocktails – even the ice. Don’t be the bar that serves delicious cocktails but fails in the display...
AJC 61st Annual Gala To Honor Industry Stars Rasmussen, Rigie, Tucker
A premier industry event, AJC’s Food Service & Hospitality Division Dinner draws nearly 400 industry professionals every year for an evening of celebration, camaraderie, and tribute. For many, it’s been a must-attend event for decades. This year’s November 15 tribute, at the New York Botanical Garden, will...
September 2022 – Total Food Service Digital Issue
Total Food Service's September 2022 Digital Issue features an exclusive Q&A Interview with Dana Thompson, Co-Owner/COO, The Sioux Chef; and Executive Director, NATIFS, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
