Restaurant Misfits Podcast: Laurent May

Restaurant Misfits Podcast Laurent May
  • Atosa USA
  • RATIONAL USA
  • Red Gold Sacramento
  • Simplot Frozen Avocado
  • Imperial Dade
  • Inline Plastics Safe-T-Chef
  • BelGioioso Burrata
  • Day & Nite
  • T&S Brass Eversteel Pre-Rinse Units
  • DAVO Sales Tax
  • McKee Foodservice
  • Texas Pete
  • RAK Porcelain
  • AyrKing Mixstir
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Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews Laurent May, who’s the CEO of Ready To Pay. A fully-integrated, contactless mobile self-ordering payment and loyalty technology solution. Laurent personally has over 20 years of expertise when it comes to project management in the electronic payment space.

There’s been so much change in the restaurant industry in 2020 and even more changes in emerging technology. If we look at the industry now and onwards in the future, Laurent mentions that it’s so critically important for restaurant owners to embrace these new technologies rather than shy away from them if they want to continue being successful.

We had such a great conversation and there’s so much to learn from Laurent May, so let’s dive in!

  • RAK Porcelain
  • Inline Plastics Safe-T-Chef
  • Texas Pete
  • McKee Foodservice
  • RATIONAL USA
  • T&S Brass Eversteel Pre-Rinse Units
  • Simplot Frozen Avocado
  • Imperial Dade
  • DAVO Sales Tax
  • Red Gold Sacramento
  • Atosa USA
  • BelGioioso Burrata
  • Day & Nite
  • AyrKing Mixstir

To listen the Restaurant Misfits podcast with Laurent May now, press Play below:


To learn more about Laurent May and Ready To Pay, check out their website.


About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • Atosa USA
  • Imperial Dade
  • AyrKing Mixstir
  • T&S Brass Eversteel Pre-Rinse Units
  • RATIONAL USA
  • Day & Nite
  • Simplot Frozen Avocado
  • DAVO Sales Tax
  • McKee Foodservice
  • Red Gold Sacramento
  • RAK Porcelain
  • BelGioioso Burrata
  • Inline Plastics Safe-T-Chef
  • Texas Pete