Restaurant Misfits Podcast: Alex Canter

Restaurant Misfits Podcast Alex Canter
  • Day & Nite
  • RAK Porcelain
  • RATIONAL USA
  • McKee Foods
  • AyrKing Mixstir
  • Cuisine Solutions
  • BelGioioso Burrata
  • Imperial Dade
  • Atosa USA
  • T&S Brass Eversteel Pre-Rinse Units
  • DAVO by Avalara
  • Simplot Frozen Avocado
  • Easy Ice
  • Inline Plastics
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Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews Alex Canter, CEO of Ordermark.

A platform that allows restaurants to use multiple third-party delivery apps but receive orders on one tablet or printer, as well as manage one universal menu that can synchronize with every third-party marketplace. He is a fourth generation restauranteur and the restaurant business has been in his blood for 85 years.

Alex was a 2019 recipient of Forbes 30 under 30, and Fast Casual’s executive Top 25. He’s continuously innovating in the restaurant space and he has some exciting new concepts that he shares on this episode.

  • DAVO by Avalara
  • RATIONAL USA
  • RAK Porcelain
  • Atosa USA
  • Day & Nite
  • Easy Ice
  • Imperial Dade
  • BelGioioso Burrata
  • Cuisine Solutions
  • McKee Foods
  • T&S Brass Eversteel Pre-Rinse Units
  • Inline Plastics
  • Simplot Frozen Avocado
  • AyrKing Mixstir

To listen the Restaurant Misfits podcast with Alex Canter now, press Play below:


About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • T&S Brass Eversteel Pre-Rinse Units
  • Cuisine Solutions
  • RATIONAL USA
  • Day & Nite
  • AyrKing Mixstir
  • McKee Foods
  • Inline Plastics
  • DAVO by Avalara
  • Atosa USA
  • BelGioioso Burrata
  • Imperial Dade
  • Easy Ice
  • Simplot Frozen Avocado
  • RAK Porcelain