Restaurant Misfits Podcast: Marcus Guiliano

Restaurant Misfits Podcast Marcus Guiliano
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  • AyrKing Mixstir
  • DAVO by Avalara
  • AHF National Conference 2024
  • Simplot Frozen Avocado
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  • McKee Foodservice Sunbelt Bakery
  • RAK Porcelain
  • Easy Ice
  • Cuisine Solutions
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Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Dineline in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Dineline, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews Marcus Guiliano. Marcus is the founder of Aroma Thyme,  a restaurant based in Ellenville, NY. He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown his restaurant over the years.

Marcus has been featured in NBC, NY times, Ted x,  and other major publications, and he has nearly 100k subscribers on YouTube! In this episode, we spoke about a number of killer growth strategies he’s used and how you can use them too in your restaurant. Hope you enjoy it! 

To listen the Restaurant Misfits podcast with Marcus Guiliano now, press Play below:

  • Inline Plastics
  • AyrKing Mixstir
  • Atosa USA
  • Epiq Global Payment Card Settlement
  • Simplot Frozen Avocado
  • AHF National Conference 2024
  • RATIONAL USA
  • McKee Foodservice Sunbelt Bakery
  • Day & Nite
  • T&S Brass Eversteel Pre-Rinse Units
  • Imperial Dade
  • DAVO by Avalara
  • RAK Porcelain
  • Cuisine Solutions
  • Easy Ice
  • BelGioioso Burrata

You can learn more about Marcus at the Aroma Thyme website or his YouTube channel.


About the Host: Brett Linkletter is the CEO & CoFounder of Dineline. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • Cuisine Solutions
  • T&S Brass Eversteel Pre-Rinse Units
  • Easy Ice
  • Day & Nite
  • Inline Plastics
  • Imperial Dade
  • McKee Foodservice Sunbelt Bakery
  • Simplot Frozen Avocado
  • BelGioioso Burrata
  • Epiq Global Payment Card Settlement
  • DAVO by Avalara
  • RATIONAL USA
  • AHF National Conference 2024
  • Atosa USA
  • RAK Porcelain
  • AyrKing Mixstir