Restaurant Misfits Podcast: Brian Lewis

Restaurant Misfits Podcast Brian Lewis
  • Cuisine Solutions
  • BelGioioso Burrata
  • DAVO by Avalara
  • Simplot Frozen Avocado
  • T&S Brass Eversteel Pre-Rinse Units
  • McKee Foods
  • Easy Ice
  • Day & Nite
  • Imperial Dade
  • Atosa USA
  • RATIONAL USA
  • RAK Porcelain
  • AyrKing Mixstir
  • Inline Plastics
Follow TFS on Google News

Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.


Up n’ go Check paymentThis podcast is sponsored by Up n’ go: Get Contactless Payments for Your Restaurant. NO APP NEEDED. NO HARDWARE TO BUY.

Up n’ go is used by over 2 million restaurant guests across the country. Learn more now at their website.


In this episode of the Restaurant Misfits podcast, Brett interviews acclaimed Chef and Restaurant Owner Brian Lewis.

Chef Brian is incredibly talented and has years of experience in the restaurant industry – now owning four different restaurant concepts. During our interview, we discuss managing work-life balance in a constantly moving industry, hiring and training tips, and how he moved from his role as a chef to the ownership role.

This is a really great episode for any chef or restaurateur listening to understand the transferrable skills in both of these roles. So let’s dive in!

  • RATIONAL USA
  • Inline Plastics
  • Atosa USA
  • RAK Porcelain
  • AyrKing Mixstir
  • Easy Ice
  • T&S Brass Eversteel Pre-Rinse Units
  • DAVO by Avalara
  • Simplot Frozen Avocado
  • BelGioioso Burrata
  • Day & Nite
  • Cuisine Solutions
  • Imperial Dade
  • McKee Foods

To listen the Restaurant Misfits podcast with Brian Lewis now, press Play below:


To learn more about Brian Lewis, check out the website for one of his restaurants!


About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • AyrKing Mixstir
  • T&S Brass Eversteel Pre-Rinse Units
  • RATIONAL USA
  • Easy Ice
  • Inline Plastics
  • Simplot Frozen Avocado
  • RAK Porcelain
  • BelGioioso Burrata
  • Imperial Dade
  • McKee Foods
  • Cuisine Solutions
  • Day & Nite
  • DAVO by Avalara
  • Atosa USA