Restaurant Misfits Podcast: Brick Oven Pizza Co.

Restaurant Misfits Podcast Brick Oven Pizza
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  • Easy Ice
  • AyrKing Mixstir
  • T&S Brass Eversteel Pre-Rinse Units
  • Simplot Frozen Avocado
  • DAVO by Avalara
  • Cuisine Solutions
  • Inline Plastics
  • McKee Foods
  • RATIONAL USA
  • Atosa USA
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Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews entrepreneurial duo Adrian and Melissa from Brick Oven Pizza Co. Their restaurant business has been a client of Misfit Media for 2 years now and they are very special to Brett and his team.

After doubling their in sales in 2020, Brick Oven Pizza has made over half a million dollars directly attributed to Misfit’s marketing programs! The shared success between them is mutually appreciated, and in those next 50 minutes, Brett dives into their road to getting there. Enjoy!

To listen the Restaurant Misfits podcast with Adrian and Melissa from Brick Oven Pizza Co. now, press Play below:

  • Cuisine Solutions
  • RATIONAL USA
  • Day & Nite
  • Simplot Frozen Avocado
  • AyrKing Mixstir
  • Easy Ice
  • DAVO by Avalara
  • Inline Plastics
  • McKee Foods
  • T&S Brass Eversteel Pre-Rinse Units
  • BelGioioso Burrata
  • RAK Porcelain
  • Imperial Dade
  • Atosa USA

About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • DAVO by Avalara
  • RAK Porcelain
  • Atosa USA
  • Easy Ice
  • Simplot Frozen Avocado
  • BelGioioso Burrata
  • Inline Plastics
  • T&S Brass Eversteel Pre-Rinse Units
  • AyrKing Mixstir
  • Cuisine Solutions
  • McKee Foods
  • Imperial Dade
  • RATIONAL USA
  • Day & Nite