Restaurant Misfits Podcast: Sean Brennan

Restaurant Misfits Podcast Sean Brennan
  • AHF National Conference 2024
  • BelGioioso Burrata
  • T&S Brass Eversteel Pre-Rinse Units
  • McKee Foodservice
  • Day & Nite
  • Cuisine Solutions
  • AyrKing Mixstir
  • RATIONAL USA
  • Easy Ice
  • RAK Porcelain
  • Imperial Dade
  • Atosa USA
  • Simplot Frozen Avocado
  • DAVO by Avalara
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Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Dineline in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Dineline, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews Sean Brennan,  the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles, CA.

He has plus or minus 20 years experience in hospitality and organizational development.

By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich. In his own words, Sean says “I take good ideas, messy situations, and complicated concepts and build successful organizations out of them.” Enjoy!

  • Atosa USA
  • RATIONAL USA
  • DAVO by Avalara
  • Day & Nite
  • Cuisine Solutions
  • Simplot Frozen Avocado
  • AHF National Conference 2024
  • BelGioioso Burrata
  • Easy Ice
  • McKee Foodservice
  • AyrKing Mixstir
  • T&S Brass Eversteel Pre-Rinse Units
  • Imperial Dade
  • RAK Porcelain

To listen the Restaurant Misfits podcast with Sean Brennan now, press Play below:

You can learn more about Sean and The Pie Hole at their website or their Instagram.


About the Host: Brett Linkletter is the CEO & CoFounder of Dineline. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • RATIONAL USA
  • Day & Nite
  • Atosa USA
  • Easy Ice
  • AHF National Conference 2024
  • McKee Foodservice
  • Cuisine Solutions
  • BelGioioso Burrata
  • DAVO by Avalara
  • Simplot Frozen Avocado
  • T&S Brass Eversteel Pre-Rinse Units
  • Imperial Dade
  • AyrKing Mixstir
  • RAK Porcelain