Restaurant Misfits Podcast: Ashish Tulsian

Restaurant Misfits Podcast Ashish Tulsian
  • Easy Ice
  • Day & Nite
  • Imperial Dade
  • BelGioioso Burrata
  • Red Gold BBQ
  • Specialty Food Association Winter Fancy Food Show 2025
  • Food Export Northeast USA
  • RATIONAL USA

Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews Ashish Tulsian, the CEO and CoFounder of POSist. 

Ashish has scaled the company from a two-member team to 100+ employees, serving over 9,000+ leading restaurants in 32 countries. Ashish is a rare combination of a Technocrat and Restaurateur. He kick-started his entrepreneurial journey in 2007 by founding a telecom company right out of college, serving all major telecom operators in India for value-added services.

A side investment in a restaurant out of passion brought him to building a tech solution to automate his restaurant business, resulting in founding POSist Technologies in 2012.

What began as billing software, is now a leading cloud-based restaurant technology platform suited for restaurants of all sizes. Ashish has over 15 years of experience in scaling and leading the Product, Marketing, Sales, Support, and Customer success functions. Enjoy!

  • Easy Ice
  • Day & Nite
  • Food Export Northeast USA
  • Imperial Dade
  • RATIONAL USA
  • Red Gold BBQ
  • Specialty Food Association Winter Fancy Food Show 2025
  • BelGioioso Burrata

To listen the Restaurant Misfits podcast with Ashish Tulsian now, press Play below:

You can learn more about POSist at their website.


About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • Easy Ice
  • Day & Nite
  • Food Export Northeast USA
  • Red Gold BBQ
  • Imperial Dade
  • Specialty Food Association Winter Fancy Food Show 2025
  • RATIONAL USA
  • BelGioioso Burrata