Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.
In this episode of the Restaurant Misfits podcast, Brett interviews Ken McGarrie, published author of The Surprise Restaurant Manager and founder of Korgen Hospitality; a restaurant consulting group, dedicated to working alongside passionate restauranteurs to elevate both the guest experience and the bottom dollar.
Over the years of operating his business, Ken has found that there is a huge advantage in having measurable marketing results in order to scale – something my company has been implementing for hundreds of restaurant owners around the world.
In the next 60 minutes, we dive into finding and hiring new staff, training staff, and uncovering problems in the restaurant industry and his approach to finding solutions. For any restaurateur listening, this episode will bring you a ton of value!
To listen the Restaurant Misfits podcast with Ken McGarrie now, press Play below:
To connect with Ken McGarrie, visit him on LinkedIn.
About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.
