Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Misfit Media in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Misfit Media, and can be found on Spotify, or played below.
In this episode of the Restaurant Misfits podcast, Brett interviews Peter Demos; the CEO and President of Demos Brands.
Peter is a fourth generation restauranteur, who has been in the restaurant business since he was 12 years old. He is so passionate about the industry that he chose to forego his law degree to follow his desire for helping people. Peter believes that the restaurant space is actually one of the best industries to be in if you want to impact lives.
From building the Demos brand to implementing a successful morning routine in his life, Peter brings a ton of knowledge to this interview. If you are a restauranteur that wants a jump start on your restaurant business and learn how to instill values into your team, then you will get a ton of useful insight from this episode. Enjoy!
To listen the Restaurant Misfits podcast with Peter Demos now, press Play below:
To learn more the Demos restaurants, visit their website.
About the Host: Brett Linkletter is the CEO & CoFounder of Misfit Media. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.
