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Total Food Service’s February 2022 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events.
The highlights of the Total Food Service February 2022 Digital Issue include:
- Exclusive interview with Carlton McCoy, Jr. MS, Managing Partner, Lawrence Wine Estates & CEO, Heitz Cellar, on pg 36
- Rodolitz & Vaynerchuk Bring NFTs To Dining Venture on pg 2
- More Technology In Your Restaurant,More Cyber Security Risks! on pg 14
- Blueprint Goes Behind The Scenesat The New UBS Arena on pg 54
Interested in Back Issues of TFS? Click here for the Total Food Service archive.
For your free monthly subscription to our print edition, sign-up here.
To learn about advertising opportunities, please visit our Advertise page. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential operations in the restaurant, foodservice, and hospitality marketplaces. As with any industry tailored to consumer preference, the restaurant and hospitality industries are an ever-changing business that goes through constant reformation. Those trends are also found in the nation’s Business and Institution market that include Healthcare, Corporate Dining and Colleges. Whether it is a hot new restaurant, healthier meals, or food trucks popping up on every other city street corner, the foodservice and hospitality industries have always adapted to change in order to satisfy its customers and increase traffic.
To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!
Since 1990, the Total Food Service print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.
When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.
