Tag: digital issue
Hip Sip: Battle of the Modern Bartender + Rapid Fire Challenge...
On Sunday, March 5 the Hip Sip: Battle of the Modern Bartender Competition will take place and the Rapid-Fire Challenge will take place on Monday, March 6. Winners of both competitions will receive cash prizes and bragging rights. The Rapid-Fire Challenge and Hip Sip Competitions have become...
September 2022 – Total Food Service Digital Issue
Total Food Service's September 2022 Digital Issue features an exclusive Q&A Interview with Dana Thompson, Co-Owner/COO, The Sioux Chef; and Executive Director, NATIFS, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Fraser Continues to Grow Hospitality Empire with La Marchande Debut
To the recently renovated Wall Street Hotel comes the culinary wizardry of John Fraser and chef Rick Horiike who, together, comprise the face of La Marchande. Fraser, himself Michelin-starred and whose hospitality group has opened a slew of critically-acclaimed eateries, brings his culinary prowess...
August 2022 – Total Food Service Digital Issue
Total Food Service's August 2022 Digital Issue features an exclusive Q&A Interview with Ellen Yin, Restaurateur & Managing Partner, High Street Hospitality Group, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
July 2022 – Total Food Service Digital Issue
Total Food Service's June 2022 Digital Issue features an exclusive Q&A Interview with Shaquille O'Neal, Founder and Chairman, Big Chicken, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
June 2022 – Total Food Service Digital Issue
Total Food Service's June 2022 Digital Issue features an exclusive Q&A Interview with Shaquille O'Neal, Founder and Chairman, Big Chicken, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
May 2022 – Total Food Service Digital Issue
Total Food Service's May 2022 Digital Issue features an exclusive Q&A Interview with Kimberly Grant, Global Head of Restaurants and Bars, Four Seasons Hotels and Resorts, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Industry Returns To Javits Center for 2022 IRFSNY and Coffee Fest
After a two-year hiatus, Clarion Events Food & Beverage Group and the New York State Restaurant Association held the co-located International Restaurant & Foodservice Show of New York and Coffee Fest New York at the Javits Center in New York City last month.
