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Total Food Service September 2022
Digital Issue

September 2022 – Total Food Service Digital Issue

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Total Food Service's September 2022 Digital Issue features an exclusive Q&A Interview with Dana Thompson, Co-Owner/COO, The Sioux Chef; and Executive Director, NATIFS, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Chef John Fraser La Marchande
Foodservice News

Fraser Continues to Grow Hospitality Empire with La Marchande Debut

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To the recently renovated Wall Street Hotel comes the culinary wizardry of John Fraser and chef Rick Horiike who, together, comprise the face of La Marchande. Fraser, himself Michelin-starred and whose hospitality group has opened a slew of critically-acclaimed eateries, brings his culinary prowess...
Total Food Service August 2022
Digital Issue

August 2022 – Total Food Service Digital Issue

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Total Food Service's August 2022 Digital Issue features an exclusive Q&A Interview with Ellen Yin, Restaurateur & Managing Partner, High Street Hospitality Group, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Total Food Service July 2022
Digital Issue

July 2022 – Total Food Service Digital Issue

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Total Food Service's June 2022 Digital Issue features an exclusive Q&A Interview with Shaquille O'Neal, Founder and Chairman, Big Chicken, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Ashok Bajaj Knightsbridge Restaurant Group
Q&A

Ashok Bajaj Q&A

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Founder, The Knightsbridge Restaurant Group
Total Food Service June 2022
Digital Issue

June 2022 – Total Food Service Digital Issue

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Total Food Service's June 2022 Digital Issue features an exclusive Q&A Interview with Shaquille O'Neal, Founder and Chairman, Big Chicken, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Total Food Service May 2022
Digital Issue

May 2022 – Total Food Service Digital Issue

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Total Food Service's May 2022 Digital Issue features an exclusive Q&A Interview with Kimberly Grant, Global Head of Restaurants and Bars, Four Seasons Hotels and Resorts, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Total Food Service April 2022
Digital Issue

April 2022 – Total Food Service Digital Issue

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Total Food Service's April 2022 Digital Issue features an exclusive Q&A Interview with Bret Csencsitz, Co-Owner and Managing Partner,Gotham Restaurant, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
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From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.

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Latest News

Equipment Specifying: Transitioning with RATIONAL – Part 4

Equipment News
Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL

Industry Leaders Add Heavyweight Pull to InFlavour, Riyadh’s Game-Changing Three-Day F&B Exhibition

Events
Global heavyweights from around the world are confirming their participation at InFlavour, Saudi Arabia’s first Government-backed B2B food event

Victory Foodservice Welcomes Industry to Annual Event Next Month

Foodservice News
Victory Foodservice has dedicated itself to creating that must-see experience on Wed. Oct. 4th from 11-6pm at Terrace on the Park in Queens, NY

Revolutionizing Late-Night Dining with AutoFry: Streamlining Menus

Foodservice News
In the fast-paced world of the foodservice industry, innovation is key to attracting and retaining customers in the competitive late-night dining scene.

Tahini – From Tiny Seeds to Powerful Paste

Foodservice News
Tahini can be a thick paste, akin to a sesame seed butter, or it can be thinner, like a sauce, and as such can be used in a myriad of ways in these different cuisines.

Trailblazing Plant-Based Chef Nina Curtis Makes “Herstory”

Foodservice News
Chef Nina Curtis collaborated with White House Executive Chefs to create a memorable plant-based fusion of American and Indian flavors.

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