Tag: events
September 2022 – Total Food Service Digital Issue
Total Food Service's September 2022 Digital Issue features an exclusive Q&A Interview with Dana Thompson, Co-Owner/COO, The Sioux Chef; and Executive Director, NATIFS, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2...
Les Dames d’Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitality industry, announced 14 meaningful scholarships were awarded to recipients enrolled in accredited culinary and pastry arts, nutrition, food science...
August 2022 – Total Food Service Digital Issue
Total Food Service's August 2022 Digital Issue features an exclusive Q&A Interview with Ellen Yin, Restaurateur & Managing Partner, High Street Hospitality Group, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
Yale Hospitality Hosts Culinary Series Celebrating Mediterranean Cuisine Perspectives
Yale Hospitality will host a culinary series to educate the Yale community on the health benefits of the Mediterranean diet on Tuesday, Aug. 9. The series is a collaboration with La Molisana, an award-winning pasta factory and the university’s current supplier of pasta, and the Mediterranean Diet Roundtable.
July 2022 – Total Food Service Digital Issue
Total Food Service's June 2022 Digital Issue features an exclusive Q&A Interview with Shaquille O'Neal, Founder and Chairman, Big Chicken, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
June 2022 – Total Food Service Digital Issue
Total Food Service's June 2022 Digital Issue features an exclusive Q&A Interview with Shaquille O'Neal, Founder and Chairman, Big Chicken, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
May 2022 – Total Food Service Digital Issue
Total Food Service's May 2022 Digital Issue features an exclusive Q&A Interview with Kimberly Grant, Global Head of Restaurants and Bars, Four Seasons Hotels and Resorts, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
April 2022 – Total Food Service Digital Issue
Total Food Service's April 2022 Digital Issue features an exclusive Q&A Interview with Bret Csencsitz, Co-Owner and Managing Partner,Gotham Restaurant, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
