Vinexpo New York today announced the schedule of conference sessions at its highly anticipated exhibition, to be held at the Jacob K. Javits Convention Center March 5-6, 2018. Jointly organized with Diversified Communications, Vinexpo New York is the leading international exhibition for wine and spirits professionals in North America.
The New York City Hospitality Alliance, a membership nonprofit association representing restaurants and nightlife establishments throughout the five boroughs, announced honorees for its 3rd Annual Awards. The ceremony and cocktail party will take place at TAO Downtown on April 9, 2018 from 6:30pm-10:00pm.
“The International Restaurant Show is more than a trade show, it is the must attend event for industry professionals to learn, network and connect. We encourage everyone to check out the education program and special events planned.”
The pizza industry in the Northeast is booming. Regional chains including &pizza are expanding their footprint from the nation’s capital into New York and...
Total Food Service recently sat down with Greenwich Restaurant Week’s director, Trish Kirsch, and Publisher of Greenwich Magazine, to learn more about organization of this annual restaurant week, how restaurants benefit, and how it help local businesses.
It takes about two years to become a star. Perhaps that’s why the most meaningful events in our industry are biennial.
StarChefs recently dropped the full presenter lineup for its 2018 International Chefs Congress, October 21st to 23rd at the Brooklyn Expo Center. This year, the program is defined by the theme “Cooking with Respect: Better People, Better Food.”
NYC Hospitality Alliance Executive Director Andrew Rigie welcomed over 800 guests and 47 honorees to TAO Downtown for the 2018 NYC Hospitality Alliance Awards on Monday, April 9th. This annual event showcased the best in cuisine, cocktails and culture, paying homage to the restaurants, bars, and professionals...
HX 2018 is scheduled for November 11th and 12th, the show will offer a wide diversity of fare for the food and beverage professional.
It was a special evening for all as the AJC 2018 Foodservice Division Reception took center stage recently at the ballroom of the New York Botanical Garden in the Bronx.