Tag: design/build
How To Design A Restaurant Floor Plan [Examples & Tips]
Whether you are opening a new restaurant or remodeling an existing one, determining the seating in your restaurant floor plan can be a difficult task.
NYC Based Major Food Group Debuts Trio of Dallas Eateries
On the heels of its expansion earlier this year in Miami, the Major Food Group had set its sights on the Lone Star State. Their footprint just expanded considerably, with three openings in Dallas last month. Major Food Group operates more than a dozen unique concepts and over 30 restaurants, bars, private clubs and...
UBS Arena, Elmont, NY: Behind The Dining Options
It’s hard to gauge whether there is more excitement for the opening of UBS Arena or the hockey team that will call it home. Both bring championship pedigrees with the New York Islanders known for their run of Stanley Cup championships in the 1980’s, and the concessionaire Delaware North...
TOPS Diner, East Newark, NJ: Behind The Kitchen Design
As with so many second-generation restaurateurs, the Golemis Brothers have always wanted to put their stamp on the family eatery. With that mission in focus, ‘The Diner Capital of the World’ has welcomed a new gem: the new Tops Diner in East Newark, NJ. The novel structure’s goal is to...
Highly Anticipated Margaritaville Resort Times Square Makes Debut
Times Square is now home to the newest edition of Margaritaville’s international lodging portfolio. The latest property, Margaritaville Resort Times Square, is located at 560 Seventh Avenue in Manhattan and officially opened its doors this summer...
Crown Shy Duo Set Plans To Revitalize Del Posto’s Former Manhattan...
On the heels of the success they maintained through the challenge of the Pandemic, the owners of Crown Shy in the Financial District have announced plans to take over the recently shuttered Del Posto. Jeff Katz and James Kent have teamed with chef Melissa Rodriguez to purchase...
Culinary Depot Opens New Showroom and Test Kitchen with Eye Towards...
Prior to the Pandemic, many equipment and supply dealers have shifted the focus of their operations to e-commerce. The pressure of Covid-19 then led many traditional equipment and supply dealers down the path of consolidating operations with...
Hydroponics & Culinary Come Together For G2 in Winning HX Experience...
Reimagining hospitality, the HX Experience asked designers, architects, and creatives to put their expertise and imagination together to create a cutting-edge foodservice concept. The Foodservice Pioneering Concept winner, “G2,” was submitted by...
