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Chef McCormick Returns To CO For Aspen Based Healthy Eating Concept
This past year encouraged a recalibration of priorities for many, including Chef Robert McCormick whose recent return to Aspen reflects a desire to support small business by way of fresh, local ingredients. Named Executive Chef and Partner for McQueen Hospitality in June, McCormick now joins Mawa McQueen...
Up Your Culinary Game with Chef Uniforms
A chef’s uniform should be stylish, comfortable and durable. That is why we love the quality kitchen apparel from Chef Uniforms! An industry leader, Chef Uniforms has been around for over 30 years, providing high-quality culinary, chef uniforms and accessories at affordable prices...
Noted Author/Chef Nicole Ponseca Leads unMEAT Into US Foodservice and Retail Marketplaces
The addition of plant-based menus is accelerating rapidly. They are quickly finding their way onto menus in Metro New York and across the nation. With the growth of way of what is being termed a “Flexatarian” diet, Century Pacific Foods has brought a full line of plant-based products. Their unMEAT line is being introduced to restaurant and foodservice professionals.
Chef Tyler Florence Named JWU’s Food Entrepreneur in Residence
Food Network veteran Tyler Florence, a 1994 graduate of Johnson and Wales University’s former Charleston, SC, campus, has captivated millions of viewers on numerous hit shows including The Great Food Truck Race, has been named JWU’s inaugural Food Entrepreneur in Residence. In this role,
Katy Sparks, Chef and Owner, Katy Sparks Culinary Consulting
The culinary world has changed a lot since the award-winning Chef Katy Sparks arrived on the culinary scene at the legendary Quilted Giraffe in New York City in the early 1990s. Now as the industry is adapting to the new normal with COVID-19, she’s helping businesses adjust to the times...
Chef Mary Attea, The Musket Room, NYC
As with so many restaurants in New York City, the battle to survive has been waged on many fronts. The Musket Room in Nolita represents how flexibility has enabled how many restaurants have stayed focused on their patrons throughout the Pandemic. The Michelin-starred restaurant...
Celebrated Chef Franklin Becker Opens a New Lineup of Ghost Kitchen Concepts in SoHo...
With the ghost kitchen trend continuing to pick up steam, Franklin Becker is the latest high-profile chef to jump in and ride this new culinary wave. He is debuting four new delivery and take-out only restaurant concepts from one kitchen, operating out of Zuul Kitchens...
Chef Toni Charmello Tabbed To Take Kitchen Reins of Drifthouse By David Burke
After owning many award-winning restaurants and being a celebrated chef himself, David Burke knows a winning combination when he sees one. Previously, he has announced that the Drifthouse by David Burke’s menu is taking a new direction: Coastal Italian-Mediterranean cuisine...
C-CAP Announces Annual 2021 Benefit Starring Celebrity Chefs: Goes Virtual For Its Spring Gala
Hosted by C-CAP’s longtime co-chair and celebrity chef, Marcus Samuelsson, the online benefit to be held on Thursday, April 29th from 7:45 pm to 9 pm ET, will honor Carla Hall for her work to mentor and support our students and alumni.
Shake Shack ‘Now Serving’ Features All Star Lineup Of Chefs
Shake Shack has enlisted some culinary heavy hitters for a new experience that will give back to the local community and hard-hit restaurant industry. The fast-casual burger chain announced, “Now Serving,” a year-long series of regional collaborations with well-known chefs...
Cutting-Edge Apparel To Fill Your Chef Uniform Needs
You need your chef uniforms to be able to support your busy lifestyles. We’re talking uniforms that bring comfort, durability and style to the plate! (Chefs like to look good too, you know). So, what’s considered a ‘good’ chef uniform? What features should your chef uniform have?
One Off Hospitality Announces ‘Culinary Greats’ Collaboration Series With Nationally Acclaimed Chefs
Award-winning One Off Hospitality Group launched a nationwide meal kit delivery program during the pandemic called One Off At Home, delivering their beloved and iconic Chicago dishes to doorsteps across the country. Now, Executive Chef/Partner Paul Kahan is launching a Culinary Greats Series...
Mosebrook Takes Helm Of The Chefs’ Warehouse Sales Initiatives in Metro NYC
Being successful in the food and beverage industry demands a passionate drive to grow— on a personal and collaborative level— through continual and impactful human connection. Matthew Mosebrook, Regional VP at Chefs’ Warehouse, is the perfect example of achieving...
Sony AI Launches Gastronomy Flagship Project With Release of Chef Interview Series
Sony AI, an emerging leader in human-centric artificial intelligence established with the mission to unleash human imagination and creativity with AI, recently announced the launch of its Gastronomy Flagship Project, together with the release of its "Chef Interview Series"...
Ocean Spray Launches ‘Farmers for Chefs Alliance’ To Support Independent MA Restaurants
Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, is launching the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.
Arc Cardinal Announces Brand of Chef Knives and Cutlery: Richardson Sheffield
Leading North American tableware supplier Arc Cardinal is proud to announce the expansion of their product portfolio with a new brand of Chef Knives and Cutlery, Richardson Sheffield, who has been shaping the global knife market since 1839.
Chef Eduardo Pérez Q&A
When we reached out to Eduardo Perez as the star of a national TV commercial, we were expecting layers of publicists. What we got was a rather shocking email saying hi and asking what time would be good to chat directly from Chef Perez. His story.
TV Chef Rocco DiSpirito Debuts Hotel PopUp, Keto Diet Book
Rocco DiSpirito burst onto the restaurant scene in the late 1990’s with the Gramercy Park restaurant Union Pacific. This was followed years later by a memorable starring role in one of TV’s first culinary reality shows: The Restaurant. After a flurry of TV guest...
Chef Taylor Set To Bring Jerkyz Authentic Jamaican Cuisine To Stamford
Stamford, CT is on a roll. Prior to Covid-19, the Connecticut city was enjoying a boom as a variety of service businesses including Indeed and Kayak continued to grow and prosper. With that expansion came hundreds of employees looking for the...
Murray River Salt’s Superior Flakes Give Chefs An Expanded Palette
Murray River Salt has built a reputation throughout the world for offering premium solutions for nearly any purpose. Whether it will be used as a component in a complex entrée or simply for a finishing touch, Murray River Salt is the perfect complement to any dish.
Esteemed Pastry Chef Opens Healthy Bakery Elisa’s Love Bites In NYC
Chef Elisa Lyew is proving that healthy desserts can be accomplished. She is now offering a tasty selection of desserts at her newly opened Elisa's Love Bites Dessert Atelier in Manhattan's East Village. The Panama-born toque aims to satisfy her customers’ sweet cravings...
Westchester’s Blue Hill at Stone Barns Set To Convert To Chef-in-Residence Program With Barber’s...
When Blue Hill in New York City and Blue Hill at Stone Barns in Tarrytown, New York reopens their doors in 2021, the Michelin-starred restaurants — which have been closed in their original formats since March — will operate under different names and...
Nick Vogel, Executive Chef, Baron’s Cove, Sag Harbor, NY
Prior to becoming head chef at Baron’s Cove, Nick Vogel had immersed himself in nearly every aspect of the restaurant industry, beginning at his family’s Philadelphia bar. From dangling his feet over a barstool as a child and eating chicken wings while...
CIA Expands ProChef Online Brand To Respond To Changes In Marketplace Needs
The Culinary Institute of America (CIA) announced last month a new offering in its suite of acclaimed ProChef® online culinary training tools. ProChef for Culinary Programs is an innovative, ready-to-use digital framework that imparts fundamental skills...
Ventanas Chef David Burke Named Culinary Director of Son Cubano in West New York
West New York, NJ restaurant Son Cubano has used the reopening of New Jersey restaurants to bring a major upgrade to its fare. Acclaimed chef David Burke has been named culinary director of the modern Cuban restaurant.
Elana Horwich Q&A: Author & Consulting Chef for the UCLA Women’s Cardiovascular Center
Elana Horwich is the Consulting Chef for the UCLA Women’s Cardiovascular Center and Author of Meal and a Spiel: How To Be A Badass In The Kitchen. She shares her insights and practical ways to create effective virtual events that truly capture the...
Call to Action: LI Chefs on the Frontline Feeding Workers at COVID-19 Test Sites
“We believe it is our duty to feed the frontline workers the best way we know, and that’s to cook and provide healthful breakfast, lunch and dinner seven days a week,” says Chef Allison Fasano.
The Pop-Up Podcast: Chefs Unite to Discuss the Effects of Coronavirus on the Restaurant...
The Pop-Up Podcast with Pete Ferriero offers virtual gatherings with chefs in the industry to discuss the effects of the coronavirus on the restaurant industry. He brings the community together to share their stories about the impact on their personal and...
Chefs Provide Covid-19 Relief For Seniors & Affected
A number of prominent chefs and restaurateurs have raced to set up relief operations for preparing and delivering free food to those most vulnerable or overtaxed by the Covid-19 virus...
NYC Restaurant Community Mourns Loss of Chef Floyd Cardoz to COVID-19
The COVID-19 virus that is impacted the nation has taken the life of one of the restaurant industry’s most beloved chefs. Chef Floyd Cardoz died yesterday at the age of 59 at Mountainside Medical Centre in New Jersey as a result of complications from coronavirus,
Manhattan Chef McFarland Builds Multi Unit Lobster Empire
Ed McFarland has combined a unique skill set of culinary talent and savvy business sense. Since the opening of Ed’s Lobster Bar in 2007, he has transformed the place on Lafayette Street into a busy lunch destination. At night, the bar is full with regulars and...
Q&A with Stephen Yen, Executive Chef, The Tao Group
On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). He has worked with Eddie Huang, and trained at Iron Chef Morimoto’s restaurant...
Golden Grove Global Introduces Murray River Salt to Chefs Nationwide
Some of life’s simple pleasures are often overlooked. Topping that list is the most basic cooking ingredient: salt. Golden Grove Global is out to do something about that with the introduction of Murray River Salt to the US marketplace.
Michelin Star And Celebrity Chefs To Take Center Stage At International Restaurant & Foodservice...
Influential names in the restaurant industry will take Center Stage at next month's International Restaurant & Foodservice Show of New York and Healthy Food Expo.
Chefs’ Warehouse Acquires Sid Wainer & Son
The Chefs’ Warehouse, Inc., a premier distributor of specialty food products in North America, announced late last month that it has acquired substantially all of the assets of Sid Wainer & Son, based in New Bedford, MA...
Chef Allison Fasano: Q&A
Allison Fasano at the age of 28 already has a foodie following that rivals many seasoned celebrity chefs. She’s already appeared on “Beat Bobby Flay” and that Food Network appearance was the catalyst launching her in the spotlight...
S.Pellegrino Young Chef 2020 Grand Finale Announced Finalists
S.Pellegrino has announced the finalists of its global culinary talent search, S.Pellegrino Young Chef 2020. Launched in 2015, the initiative aims at nurturing the future of Gastronomy by promoting the next generation of culinary talent.
Pari Foods Brings Authentic Indian Rice Solution to U.S. Chefs and Foodservice Operators
From its launch in the 70’s, the Pari Foods brands have always been admired by the Indian community for high quality and taste.
Q&A with Chef Hilary Ambrose from Catch NYC on Mental Health
Chef Hilary Ambrose does not shy away from a good conversation, and the executive chef from Catch NYC opens up in this much-needed talk about mental health.
Q&A: Amanda Mathosian, Chef de Cuisine at Sandbar, Cold Spring Harbor, NY
Amanda Mathosian’s earliest memories are in the kitchen, where she grew to admire the love and care put into each ingredient chosen and each dish created.