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An Exclusive Interview with Todd English, Las Vegas Food & Wine’s Chef of the...
Chairman & Master Chef, English Hospitality Group
Family Entertainment Center Foodservice: Elevating The Customer Experience with AutoFry & MultiChef
Family Entertainment Centers (FEC) are filled with endless fun for both kids and adults. From arcade games and sport simulators to indoor trampolines and go karts, there is something for everyone. With the added benefit that people tend to get hungry when they’re having fun...
Virtual Breakfast Session Chats With Chef/Owner Yvan Lemoine on Dec 14
Join Total Food Service and L. Sashin & Associates on November 30th at 9:00am ET for Virtual Breakfast Session #29 Coffee With... Peter Herrero. On November 30th @ 9:00am ET, the Virtual Breakfast Sessions launch the first of a new type of discussion called Coffee with…
The Chef’s Checklist to Essential Commercial Kitchen Equipment
When you stock your commercial kitchen with the right equipment, you can create delicious, safe food products quickly and efficiently. This checklist will help...
Chef Blessing Creates Instant Classic With New NorCal Seafood Eatery
Seasoned Chef Nicholas Blessing is at the help of Scott’s Seafood Roundhouse’s kitchen. His love & passion for cooking began in the kitchen beside his mom learning recipes from the age of 3. At age 15, Nicholas was eager to begin working in a professional kitchen. His culinary journey began...
AVRAMAR Brings Simple and Consistent Seafood Solutions to U.S. Restaurants and Chefs
A versatile seafood product that can be used as an entree, sashimi, poke, or ceviche… For the restaurant chef it seems too good to be true. Yet AVRAMAR, the largest producer of Mediterranean fish is offering just that: consistently delicious high-quality seafood with the flexibility that its customers are looking for.
Club Chefs Rise to the Occasion in Bedford Hills, NY
The first annual Golf Kitchen Invitational and the fourth annual Golf Kitchen Culinary Excellence Awards, sponsored by the National Golf Course Restaurant Association (NGCRA), took place last month at GlenArbor Golf Club, Bedford Hills, NY. The Golf Kitchen Invitational kicked off in...
MultiChef Ovens and The Need for Speed
It is a go, go, go kind of world and we are all just trying to keep up. We rush to work, we rush to get the kids to soccer practice or dance rehearsal, and if we are lucky, we can stop somewhere to grab a bite in between. Food on the go has become part of the daily routine for many...
Comedian Kevin Hart Recruits Chef Salem To Anchor Hart House Menu Strategy
Hart House is a new industry changing quick service restaurant founded by comedian Kevin Hart. The 100% plant based fast food concept offers a delicious menu free of cholesterol, antibiotics, hormones, artificial colors, preservatives, high fructose corn syrup, or trans fats. Leading this innovative...
Chef Nischan Feted By Table To Table At Annual Gala
Table to Table, New Jersey’s first and most successful food rescue organization honored legendary chef Michel Nischan at last month’s annual Gala. Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of its mission.
Chef Cole Caprioni, Rocco’s at The Brick, Newtown, PA
At Rocco’s at the Brick, if there is one thing they want their guests to remember, it’s this: Whether dining in, carrying out or hosting a special event, family always comes first. From first dates to wedding anniversary Rocco’s mission is to “share it with us once, share it for a lifetime.”
Hot & Fresh: Made to Order Magic with MultiChef & AutoFry
You make your way to the counter or drive-thru and place your order. Once payment has been made you are presented with your food and are quickly on your way. But, to your disappointment, the fries are soggy, or the pizza slice is practically cardboard. Food that sat around for too long...
Innovative OiLChef Solution Brings Big Savings to Operators And Locks In Flavor
Reducing a single expense by upwards of 75% may seem like a pipe dream, but Sean Farry’s OiLChef, a new oil management system, proves that it can be accomplished. Through its revolutionary ability to prolong oil life and improve food quality, which, together, promise to save consumers more than half...
Chef Spike Mendelsohn To Keynote Plant Based World Expo Day Two
Plant Based World Expo (September 8-9, 2022) is pleased to announce that restaurateur, TV personality, entrepreneur and food policy advocate Chef Spike Mendelsohn will keynote Day 2 of the Plant Based World Expo on Friday, September 9, 2022...
University of Notre Dame Chef Wins 2023 NACUFS Culinary Challenge
The National Association of College & University Food Services (NACUFS) recently announced Chef Jeremy Cantwell, the University of Notre Dame, as the winner of the NACUFS 2022 Culinary Challenge. Chef Cantwell won first place and received an ACF Silver medal for his turkey mole guajolote.
Q&A with François Payard, Chef-Owner, Southold Social, North Fork NY
James Beard Award-winning Chef François Payard has opened a new bistro, Southold Social, within the namesake hamlet located in the heart of Long Island’s North Fork. The spirited concept offers approachable, local-origin dishes with a focus on seasonality and provenance. Payard is a third-generation chef who...
Chef News by Total Food Service
Since 1990, Total Food Service has been serving the foodservice industry with our monthly print publication, digital issue, and our nationally viewed website that's...
Why Plant-Based Culinary Training Is Essential For Chefs
With more and more customers interested in ordering plant-based dishes in restaurants and foodservice venues, chefs are updating their menus to provide non-meat options. While most chefs are skilled at developing meat-based menus, many face challenges when creating innovative...
Spiceology Launches Two New Spice Blends With Chef Kwame Onwuachi
Spiceology, the fastest growing spice company in America, today announced its partnership and new product line with Kwame Onwuachi, James Beard award-winning chef and acclaimed author. This launch follows the release of Chef Kwame’s newest book, “My America: Recipes From a Young Black Chef.”
Burgers and Beverages: Top Restaurant Chefs Share Favorite Pairings
Chefs salute National Hamburger Month of May by sharing their restaurant’s most popular burgers and beverage pairings. Although Americans consume nearly 50 billion hamburgers a year, the origin of country’s favorite national food is debatable. Were they conceived in Texas or Hamburg, Germany?
Sabatino Tartufi Brings Truffle Enhanced Menu Solutions To Nation’s Chefs
Once upon a time, truffles with their unique and complex flavoring, could only be found on menus in higher end establishments. This subterranean delicacy, distinct to France and Italy, was very hard to come by. But that has changed.
Aramark Teams With Chef Ramirez to Launch Authentic Latin Experience at Aramark’s Higher Education...
Aramark, the largest U.S.-based food service provider, is teaming up with Chef and dedicated humanitarian, Grace Ramirez, to launch La Latina Cocina, bringing an authentic Latin experience to its guests. La Latina Cocina will debut at seven higher education residential dining locations...
Chefs Share Sustainability Tips for Earth Day
As we celebrate Earth Day (April 22), several of the nation's premier chefs have shared sustainability tips straight from their acclaimed restaurants and their home kitchens. The insider sustainability tips and resources come from...
Chef Todd English Back With Pair of Projects in Las Vegas and CT
Chef Todd English first emerged as culinary star some 20 plus years ago. He is back in the forefront with a pair of high-profile projects. English and his partners are opening The English Hotel in Las Vegas this month. That was followed by the announcement that renowned celebrity chef and...
Japanese Yellowtail Trend Hits Michelin-Starred Chefs in NYC and LA
In the United States, many people carefully select what they eat for every meal according to wanting to live a healthy lifestyle. So-called “seagan” and pescatarian diets, which limit meat consumption to seafood only, are recent big diet trends...
Chef Jordan Andino Leads Flip Sigi National Rollout With Chicago Debut
With America’s ever-increasing interest in diverse and international foods, chef Jordan Andino and his partners have launched ambitious plans to expand their Flip Sigi restaurant concept across the nation. What started as a local Filipino restaurant in Manhattan now aims to...
IRFSNY 2022 To Present Torch and Beacon Awards To Industry Leading Female Chefs
Chef Anita Lo and Taste-Maker Millie Peartree will join a list of prestigious culinary icons when they are recognized at the International Restaurant & Foodservice Show of New York March 6-8, 2022 at the Javits Center in New York City. The Torch Award will be presented to...
MultiChef XS: The Conveniently Sized High-Speed Oven
When operating a foodservice program out of a small area, it is important to utilize every inch of space available. Bulky kitchen equipment can take up valuable square footage that can be put to use in other ways. Today, finding alternatives to these massive, and not to mention...
Loumidis Foods Brings Tradition of Authentic Greek Taste To Nation’s Commercial Chefs
With innovative ideas, a passion for success, and a desire to bring customers a premium product, Loumidis Foods has become a reputable Greek brand. Having started in 1920, the latest generation of the Loumidis family strives to maintain the traditional preparation of Greek cuisine, but with a modern...
The Chefs’ Warehouse Continues Growth With Mid-Atlantic Capital Seaboard Deal
The Chefs’ Warehouse, Inc., a premier distributor of specialty food products in North America, announced late last month that it has acquired substantially all of the assets of CGC Holdings, Inc., dba “Capital Seaboard”, based in Jessup, Maryland. Since its inception, Capital Seaboard has...
Chef David Burke Leads Multi-State Benefit To Aid Western Kentucky’s Restaurant Industry
Chef David Burke and his team have worked to rebuild the lives of those impacted by the tornadoes that ravaged Western Kentucky last month. The world renowned chef / restaurateur orchestrated simultaneous Kentucky-themed dinners benefitting the Team Western Kentucky Relief Fund yesterday...
OiLChef Solution Provides Frying Consistency for Nation’s Restaurant and Foodservice Operators
With the challenge of how to keep their fried food crispy and tasty when delivering it, the foodservice professional needed a solution. For many the initial strategy was to seek new packaging options. Sean Farry knew that it was going to require more than the package, it needed a cooking solution.
Chef Cintron Takes Helm of Loews Boston Hotel & Precinct Kitchen + Bar
Loews Boston Hotel and Precinct Kitchen + Bar, tucked into Boston’s Back Bay, recently welcomed Travis Cintron as their new executive chef. He is overseeing the culinary operations for both the hotel and restaurant to develop the menu and continue the Loews’ tradition of creating an exceptional guest experience.
Nicole Gajadhar, Chef de Cuisine, The Loyal
Longtime West Village resident and Chef Nicole Gajadhar, credits her daily stroll to work with providing her the time she needs to plan and reflect. For 17 years, Gajadhar has walked the downtown streets and crafted great menus and unified kitchen brigades; first heading over to NoHo...
Forever Oceans Welcomes Top Chef and Publisher as Celebrity Judges Of CIA Kahala Klash™
Andrew Zimmern, one of the world’s most notable chefs, and top publisher Cathy Nash Holley, will serve as two of five celebrity judges in the Forever Oceans, Culinary Institute of America (CIA) Kahala Klash™ on November 7th. The cooking competition will pit CIA students from across America...
Wallaby Organic and Chef Lofaso Launch Culinary Dream Contest For Students
Wallaby Organic®, the Australian-inspired, slow-crafted premium yogurt from Certified B Corporation® Danone North America, recently announced the launch of the Wallaby Culinary Dream Contest to empower chefs who dream of opening their own culinary business...
Foxtrot Creating New Culinary Vision With Former Momofuku Chef
Urban convenience-store chain Foxtrot is launching a “mass expansion” that includes an additional 50 new stores nationwide within the next two years. The brand is currently in Chicago, Washington, D.C., and Dallas, and it will be adding NYC; LA; Austin, Texas; Boston; Miami...
Hermann Reiner, President, The Chefs de Cuisine Association of America
Hermann Reiner, a restaurant and hotel industry veteran, became the president of The Chefs de Cuisine Association of America in 2017 just in time to celebrate the 100th anniversary of the founding of the Association with the mission to enhance the prestige of the culinary...
Chef McCormick Returns To CO For Aspen Based Healthy Eating Concept
This past year encouraged a recalibration of priorities for many, including Chef Robert McCormick whose recent return to Aspen reflects a desire to support small business by way of fresh, local ingredients. Named Executive Chef and Partner for McQueen Hospitality in June, McCormick now joins Mawa McQueen...
Up Your Culinary Game with Chef Uniforms
A chef’s uniform should be stylish, comfortable and durable. That is why we love the quality kitchen apparel from Chef Uniforms! An industry leader, Chef Uniforms has been around for over 30 years, providing high-quality culinary, chef uniforms and accessories at affordable prices...