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Q&A: Amanda Mathosian, Chef de Cuisine at Sandbar, Cold Spring Harbor, NY
Amanda Mathosian’s earliest memories are in the kitchen, where she grew to admire the love and care put into each ingredient chosen and each dish created.
New Design Competition, The Chef’s Palette, Set For Greenpoint, Brooklyn
Set for Greenpoint, Brooklyn, NY, The Chef's Palette design competition will offer the best local cuisine and signature dishes by the people’s favorite chefs across the United States and around the globe...
Vedas Indian Cuisine Prepared By A Michelin Chef in CT
Recognizing the gain in popularity of Indian cuisine and the upwards trend of take-out and delivery, the talented duo opened Vedas in Norwalk in 2015 and recently opened their second location in Westport...
The Institute Of Culinary Education Announces New Elite Series With Prominent Chefs
The Elite Chef Series will bring chefs like Nicolas Sale, Paul Liebrandt and Frederik Berselius to the school’s New York City campus...
Ridgewells Names Kashif Browne New Executive Chef
Ridgewells Catering, an upscale catering company that serves both the Washington, DC are and the professional golf community across the nation, announced last month that Kashif Browne will be the company’s new executive chef.
Levy Teams With US Open 2019 to Bring All Star Metro NY Chefs To...
Chicago based Levy once again took center court this month with the annual US Open 2019 Tennis event. The two weeks in Queens not only brings the top names in tennis but a collection of many of Metro New York’s leading chefs...
All-Star Cast of Garden State Chefs Set To Donate Time & Talents To Eva’s...
On Sept. 16, Battello in Jersey City will showcase the talents of a dozen New Jersey top chefs for The Tasting: An Evening with Master Chefs on the Hudson. Proceeds will support the mission and programs of Eva’s Village in Paterson...
ACF Names 2019 Honoree for Chef of the Year
The 2019 Chef of the Year, according to the American Culinary Federation (ACF), is Reilly Meehan, CEC, executive sous chef at the Bohemian Club, an elite private club with two locations in San Francisco and Monte Rio, Calif...
Chef Rafael Palomino of Sonora Restaurant, Port Chester, NY
In 1999, Manhattan-based Chef Rafael Palomino moved his family out of the steamy city and into the picturesque ‘burbs of Westchester County. The plan was simple: replicate his Sonora concept closer to home...
ICE Commencements Showcase Chef’s Role As Model for Success
The Institute of Culinary Education hosted Chef Wolfgang Puck as the keynote speaker at the school’s inaugural Los Angeles campus ceremony and Chef Dan Barber at the New York campus ceremony...
Legendary NYC Food Writer and Chef Molly O’Neill Dead at 66
Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks died last month in her apartment in Manhattan. She was 66.
Rouxbe Teams Up With Chef Barton Seaver To Teach Competence in Serving Sustainable Seafood
Rouxbe, one of the world's leading online culinary schools, has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy...
Chef S.T., Los Angeles, CA
Chef S.T. burst onto the scene when he began cooking for pop star Mariah Carey. His far flung business venture include his work as a personal chef for celebrities. He has recreated the dinner party as we know it.
White Plains Linen Expands Nationally with Ecommerce Division Wholesale Chefwear
Wholesale Chefwear provides hospitality customers with a wide variety of back-of-house items including: chef coats, uniforms, aprons, hats, hair nets, vinyl gloves, floor mats and rugs, bar mops, towels, and more...
Denver Chef Wins $15K In National Real California Pizza Contest
The California Milk Advisory Board (CMAB) rewarded three with the ultimate prize in the 2019 Real California Pizza Contest – a national search for the best pizza recipes using Real California Cheese.
Jet Tila, Chef and Author, Los Angeles, CA
Award-winning Chef and TV Personality Jet Tila showcases his dynamic presence with dishes that touch both hearts and stomachs!
Bartenders Are The New Chefs
Bartenders and Mixologists are more frequently reaching for fresh ingredients, making their drinks with the same complexity and seasonality as the dishes prepared by chefs. Foodservice distributors are finding more of their weekly orders come from the bar...
William Muzio, Executive Chef at Lessing’s Inc.
William Muzio graduated at the top of his class from The Culinary Institute of America in New Hyde Park, New York, where he received the Chef’s Award for academic excellence, culinary skill and knowledge...
What Chefs & Restaurateurs Need to Know About Reservations and The Customer Factor
Restaurants, non-reservation and reservation-taking are aiming to keep their regular customers happy while keeping seats filled throughout operating hours, and the kitchen humming along profitably.
Rachel Flatley, Pastry Chef, Honest Man Restaurant Group
Total Food Service had the opportunity to talk to Rachel Flatley, Pastry Chef at Honest Man Restaurant Group, about her inspirations, trainings, and ambitions.
Arc Cardinal Adds Extensions to Top Chef & Sommelier Collections
Krysta, introduced in 2016, is Arc Cardinal’s very own high performance, proprietary lead-free crystal glass material. Each glass in the Chef & Sommelier brand is made of this top quality material.
Philippe Corbet, Executive Chef, Lulu Kitchen, Sag Harbor, NY
We had the opportunity to talk to Executive Chef Philippe Corbet about his inspirations, trainings, and ambitions for Lulu Kitchen & Bar, Sag Harbor, NY.
CBD Chef Andrea Drummer Talks CBD Oil in Foodservice
The world’s foremost cannabis and CBD chef, Andrea Drummer, a former drug counselor turned definitive expert on edibles and cannabis is also the recipient of the first set of on-site conception license for the city of West Hollywood.
Neuman’s Kitchen Teams With Chef Floyd Cardoz To Elevate Indian Food Catering
Indian food catering now has a celebrity face as acclaimed Chef Floyd Cardoz and award-winning Neuman’s Kitchen have entered into an exclusive catering partnership to offer a new take on Indian cuisine with the 37-year-old catering house.
National Pizza Contest Offers Chefs, Students Up to $25,000 for Innovative Recipes Using Real...
The California Milk Advisory Board (CMAB) recently announced the 2019 Real California Pizza Contest – a search for the best pizza recipes using Real California Cheese.
Chef Jonathan Scinto Escapes Cooking Line For National Recognition
Chef Jonathan Scinto cooks with passion in every dish he creates! Chef Jonathan Scinto has helped raise over $250,000 for numerous local and national charities. He sat down with Total Food Service to discuss his culinary journey and next destination.
NOCHI Announces Team Of Chef-Educators
New Orleans Culinary & Hospitality Institute (NOCHI) is pleased to announce the recent staff appointments of Shawn Hanlin as Culinary Education Director, Allison Vines-Rushing as Culinary Arts Instructor, and Zak Miller as Baking & Pastry Arts Instructor.
IRFSNY 2019 Center Stage To Feature Prestigious Line Up Of Chefs And Presenters
Center Stage at the 2019 International Restaurant & Foodservice Show of New York and Healthy Food Expo will showcase the most influential names in the restaurant industry.
Tomoyuki Kobayashi, Executive Chef, 1221 at MFP in the Roslyn Hotel
Tomoyuki "Tomo" Kobayashi, the first Japanese chef in the United States to earn the Academic Culinaire de France Diplome, showcases his Japanese and French training at a new Long Island restaurant, 1221 at MFP in the Roslyn Hotel.
The Perfect Partnership: LMT Celebrates #RootsCultivate2018 with The Chef’s Garden
If I were to define cultivation in our industry, it would be: to lead by example, which the Chef’s Garden has proven to do expertly for three generations. It’s also what we seek to do at LMT, by sourcing sustainably, responsibly and creatively.
StarChefs Amp Up Program for 2018 International Chefs Congress
StarChefs recently dropped the full presenter lineup for its 2018 International Chefs Congress, October 21st to 23rd at the Brooklyn Expo Center. This year, the program is defined by the theme “Cooking with Respect: Better People, Better Food.”
Top NYC Chefs Rave About Their Molteni Stoves
Few brands in the world of professional cooking are as respected as Molteni. Just ask some top New York City chefs. Each stove is crafted and assembled according to the chef’s need and preferences.
Chicagoland Oil Producer Simplifies Cooking Oil Selection For Chefs
Columbus Vegetable Oils has proudly announced that it is offering a wide range of high-quality cooking oils in the United States. Over the decades, the oil production and distribution company has evolved from a small father and son packing company to a reputable force in the oils industry nationwide.
Acclaimed Chef Brian Lewis Opens Unique Japanese Eatery OKO
Chef Brian Lewis, who brought seasonal American cooking to Westport, CT with his acclaimed restaurant The Cottage, recently opened his latest venture, OKO (Short for “Okonomiyaki”).
2018 Greenwich Wine + Food Festival Adds Daniel Boulud And More Celebrity Chefs To...
The 2018 Greenwich Wine + Food Festival presented by PepsiCo will welcome Daniel Boulud to this year’s festival, as well as returning chefs Adam Richman and Mary Giuliani, who will join previously announced chefs Scott Conant and Alex Guarnaschelli.
Consorzio del Prosciutto di Parma Teams With Legacy Records Chef Ryan Hardy
“Prosciutto has certainly evolved into something far more than something wrapped around melon balls,” noted Legacy Records Chef Ryan Hardy. The affable toque hosted a number of the nation’s top food writers and bloggers in his private kitchen at the new Hudson Yards eatery.
Adrianne Calvo Shows Female Chefs Are Stepping Up
There's an exciting development for Miami-based celebrity chef, Adrianne Calvo, as she has been nominated for the People's Choice Best Chef of Miami 2018 award by the Miami New Times...
Restaurant Assistant Managers and Sous Chefs Lawsuits Are On The Rise
Now, a major source of litigation is Assistant Managers and Sous Chefs (who are often the “Assistant Managers” of the kitchen) alleging they are misclassified—are not really managers—and are entitled to overtime pay. In this no-win operating environment, restaurateurs would be well served to double check that their Assistant Managers and Sous Chefs actually pass the legal hurdles required to make them exempt managers under the law.
Celebrated Chef Duo Takes Helm of New Canaan’s Roger Sherman Inn
Celebrated Chef Francois Kwaku-Dongo spearheads the reinvention of the Roger Sherman Inn, a historic landmark in New Canaan for nearly a decade. The stunning New England restaurant and 17-room Inn will undergo a significant culinary transformation as it remakes itself for the 21st century.
Chef José Andrés To Be Honored At 2018 C-CAP Annual Benefit
José Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup & minibar by José Andrés will be honored at C-CAP’s annual culinary event on Tuesday, February 27, 2018 from 5:45-9:00 p.m. at Pier Sixty, Chelsea Piers.