Chef José Andrés To Be Honored At 2018 C-CAP Annual Benefit

José AndrésJosé Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup & minibar by José Andrés will be honored at C-CAP’s annual culinary event on Tuesday, February 27, 2018 from 5:45-9:00 p.m. at Pier Sixty, Chelsea Piers.  Andrés will receive the C-CAP Honors Award, an award granted to individuals within the culinary industry for exceptional leadership and achievements.

The event will feature fabulous culinary tastings prepared by over 30 of the city’s finest chefs, including Chef Chair and C-CAP Board Co-Chair Marcus Samuelsson and Michelin Star Chefs José Andrés, Abram Bissel, Daniel Boulud, Markus Glocker, Alfred Portale, Thomas Keller, and Michael White, as well as C-CAP alumni Cesar Gutierrez from Café Boulud, Yvan Lemoine from Union Fare.  Assisting the chefs will be more than 60 New York City C-CAP high school students and alumni, eager to put their mark on the culinary world.  The festivities will include an auction with once-in-a-lifetime culinary, culture, and travel packages.  Funds raised will support C-CAP, a national non-profit that provides underserved high school students with education and career opportunities through the culinary arts.

“C-CAP changes lives by arming disadvantaged high school students with the skills they need to succeed in the culinary arts,” says Marcus Samuelsson. “C-CAP helps thousands of qualified students across the country through education and career placement opportunities. As a chef and longtime supporter of C-CAP’s work, I have seen first-hand how this program benefits its remarkable students and the industry’s growing demand for skilled talent. C-CAP’s Benefit makes a huge difference in the lives of so many students.”

The Chair for this year’s Benefit is Kenneth A. Himmel, President & CEO of Related Urban. “We are thrilled to honor José Andrés for his remarkable contributions to the industry, for making the world a better place, and for his commitment to culinary innovation,” says Mr. Himmel.

José Andrés was named one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 28 restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars and with that, José is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

Greenstaurant July 2018 Straws 728×90

WCBS-TV News Anchorman Maurice DuBois will be the Master of Ceremonies. The event is coordinated by Gourmet Advisory Services; Harriette Rose Katz will be overseeing the chefs at the event.

Past recipients of the C-CAP Honors Award include: Michael Anthony, Daniel Humm, Richard Parsons & Alexander Smalls, Michael White, Tony May, Michael McCarty, Michael Lomonaco, Marcus Samuelsson, Drew Nieporent, Alfred Portale, Lidia Bastianich, Thomas Keller, Charlie Palmer, Danny Meyer & Michael Romano, Daniel Boulud, Jacques Pepin, Egidiana & Sirio Maccioni, Nina & Tim Zagat, and Saul Zabar & Stanley Zabar.

The C-CAP Benefit is open to the public. VIP Admission Tickets are $1,000 and include a signed cookbook from a celebrity chef. General admission tickets are $600 (limited availability).

Joyce Appelman
Joyce Appelman is the National Communications Director for C-CAP, Careers through Culinary Arts Program in New York, NY. She has been instrumental in opening career opportunities for many young people in the foodservice industry. Email her at joyceappelman@gmail.com