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Tomoyuki "Tomo" Kobayashi, the first Japanese chef in the United States to earn the Academic Culinaire de France Diplome, showcases his Japanese and French training at a new Long Island restaurant, 1221 at MFP in the Roslyn Hotel.
If I were to define cultivation in our industry, it would be: to lead by example, which the Chef’s Garden has proven to do expertly for three generations. It’s also what we seek to do at LMT, by sourcing sustainably, responsibly and creatively.
StarChefs recently dropped the full presenter lineup for its 2018 International Chefs Congress, October 21st to 23rd at the Brooklyn Expo Center. This year, the program is defined by the theme “Cooking with Respect: Better People, Better Food.”
Few brands in the world of professional cooking are as respected as Molteni. Just ask some top New York City chefs. Each stove is crafted and assembled according to the chef’s need and preferences.
Columbus Vegetable Oils has proudly announced that it is offering a wide range of high-quality cooking oils in the United States. Over the decades, the oil production and distribution company has evolved from a small father and son packing company to a reputable force in the oils industry nationwide.
Chef Brian Lewis, who brought seasonal American cooking to Westport, CT with his acclaimed restaurant The Cottage, recently opened his latest venture, OKO (Short for “Okonomiyaki”).
The 2018 Greenwich Wine + Food Festival presented by PepsiCo will welcome Daniel Boulud to this year’s festival, as well as returning chefs Adam Richman and Mary Giuliani, who will join previously announced chefs Scott Conant and Alex Guarnaschelli.
CHEFS & CHAMPAGNE® Sat, July 28, 2018 6:00 PM - 8:30 PM Wölffer Estate Vineyard Member Price: $225 Public Price: $300 Click here for tickets. Reservations Policy Get your tickets now! VIP...
“Prosciutto has certainly evolved into something far more than something wrapped around melon balls,” noted Legacy Records Chef Ryan Hardy. The affable toque hosted a number of the nation’s top food writers and bloggers in his private kitchen at the new Hudson Yards eatery.
There's an exciting development for Miami-based celebrity chef, Adrianne Calvo, as she has been nominated for the People's Choice Best Chef of Miami 2018 award by the Miami New Times...