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Tyler Florence Town Hall

Food Network Chef Tyler Florence Set To Guide San Francisco Eatery

Renowned chef Tyler Florence, well-known for his captivating work on the Food Network, has recently been announced as the new head of San Francisco’s esteemed restaurant, Town Hall. Located in the vibrant South of Market (SoMa) neighborhood in San Francisco. 
Gregory Gourdet Kann restaurant Portland OR

Gregory Gourdet’s Journey from Award-Winning Chef to Haitian Cuisine Innovator

Celebrity Chef, Author, and Restaurateur
Anelya Ukrainian Johnny Clark

Award-Winning Chicago Chef Johnny Clark To Open Ukrainian Restaurant, Anelya 

James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. Starting this month, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an introduction of the cuisine to a larger national audience.
All Purpose Shaw DC meatball ricotta pizza

Chef Michael Friedman Brings Tasty Fare To DC Dining Scene

Chef Michael Friedman opened All-Purpose Shaw in 2016 serving classic Italian American dishes and deck oven-fired pizzas in the heart of downtown D.C. Shortly after its opening, All-Purpose was named D.C.’s top restaurant by the Washington Post. 
Chef Jaume Biarnes Yondu Culinary Studio

Q&A with Chef Jaume Biarnes, Director, Yondu Culinary Studio

Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, is a passionate sharer of knowledge and a trailblazer in culinary research and development, with a particular focus on health and sustainability.
Inline Plastics Safe-T-Chef hot food packaging

Inline Plastics Expands Safe-T-Chef Product Line 

Safe-T-Chef by Inline Plastics is a product line of packaging uniquely designed to add layers of protection for hot foods.
Jose Andres Carrots Gas Stove

World-Renowned Chef, Restaurateur & Humanitarian José Andrés to Headline the National Restaurant Association Show...

Acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 National Restaurant Association Restaurant, Hotel-Motel Show
Bebinca dessert Musaafer

Houston Chef Ruchit Harneja Weaves Lavish Dessert Tapestry

Chef Ruchit Harneja’s pastry menu at Musaafer by Spice in Houston is truly a delight for the senses, transforming simple ingredients...
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From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.

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Latest News

James Beard Foundation Releases 2023 Annual Industry Report

Foodservice News
The James Beard Foundation® recently announced the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country.

Festivity Through Fruit Desserts: ’Tis the Season After All!

Foodservice News
The holiday season is upon us, and the start of 2024 is just around the corner! While I love all of the festive foods that are essential to the celebratory season, what gets me excited are the fruit focused desserts, as they always seem to be the perfect, lighter end to most rich, heavy, holiday meals.

Your 2024 Marketing Checklist: 9 Strategies to Boost Your Brand in the New Year

Foodservice News
From ensuring you’re fully leveraging all digital channels, to exploring brand collaborations, and investing in visual assets, we outline 9 recommendations to help boost your brand's visibility and appeal—ensuring you stand out in an increasingly competitive landscape.

Does Your Menu Need A Kick? Let Mike’s Hot Honey Help You Turn Up The Heat

Foodservice News
Mike’s Hot Honey has been heating up the restaurant world in recent years with its unique blend of sweet and spicy flavors. The term "hot honey" on menus has grown 122% over the last four years.

How Technology Addresses Inventory Shrinkage to Maximize Profit Margins

Foodservice News
In the hospitality industry, where profit margins are notoriously slim, typically ranging from 0 to 15 percent with an average falling between 3 to 5 percent, every efficiency gain and cost-saving measure can make a significant difference. Among the most pressing challenges for restaurant, bar, and taproom operators are the issues of fraud, waste, and breakage, where these instances of inventory shrinkage can silently erode the already thin margins.

Legends Hospitality President Dan Smith Hits Grand Slam For Arena Guest Experience

Foodservice News
President, Legends Hospitality

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