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NYC Chef Mary Attea Shares Inspiring Journey Highlighted By Prestigious Industry Honor
Executive Chef, The Musket Room and Raf’s, NYC
Pappas Leads E-Commerce Vision for Iconic Distributor Chefs’ Warehouse
The Chefs’ Warehouse has found its niche by blending both touch and tech to provide greater attention to detail and to customers’ needs. From specialty items to education for food service professionals, Chefs’ Warehouse has managed to expand nationally while still remaining customer centered.
Delaware North Raising the Bar in Foodservice with CHEFS Program
Delaware North has raised the bar for the Foodservice industry with the creation of an innovative training program. The Buffalo, NY company has launched its Culinary & Hospitality Excellence for Future Success (CHEFS) program, a training program designed to develop talent, elevate standards, and cultivate a culture of mentorship within the organization.
NorCal Chef Katerina Balagian’s Inspiring Journey From Humble Beginnings to Culinary Star
In the vibrant culinary landscape of California, Chef Katerina Balagian shines as a beacon of creativity, resilience, and unwavering dedication to her craft. Her journey, though not without its challenges, is a testament to the transformative power of passion and the profound impact a chef can have on their community.
Top Chef’s Onwuachi Set To Debut New DC Eatery
Renowned “Top Chef” star Kwame Onwuachi will make his highly anticipated return to Washington D.C.’s culinary scene this spring with the opening of his new restaurant Dogon by Kwame Onwuachi.
DC Chef Ryan Ratino Debuts His Culinary Magic at South Florida Four Seasons
Chef Ryan Ratino's highly anticipated new restaurant, MAASS, recently opened its doors at the prestigious Four Seasons Hotel and Residences in Ft. Lauderdale, instantly becoming a beacon of culinary excellence in the sun-soaked paradise.
Q&A with James Corwell, Certified Master Chef
Imagine my excitement when I had the opportunity to sit down with Certified Master Chef James Corwell. He is the inventor and founder of Tomato Sushi and Ocean Hugger Foods LLC...
Chef Robert Irvine’s New Book Outlines Secrets of Restaurant Business
With a goal of understanding the dynamics of what is driving today’s restaurant and hospitality marketplace, industry icon Robert Irvine has authored a new book: “Overcoming Impossible.” The renowned celebrity chef, entrepreneur, author, and TV personality outlines an emphasis on “strong soft skills.”
Servair + Air France Turn to The Power of Celebrity Chefs To Create Loyal...
In addition to handling the foodservice on Air France, Servair, a major player in airline catering and food services in France and Africa, handles on board dining for 120 airlines, operating at 22 airports in 18 countries and employing 10,500 people.
Chef Jakon Tolhurst’s Creative Fare Is Foundation of Club Success in Nevada
With his creative approach to culinary delights, Chef Jakon Tolhurst has managed to keep members and guests at Montreux Country Club in Reno, NV happy with an exciting food and beverage program. The menus at Montreux Country Club are filled with a variety of delectable options that cater to every palate.
Holiday Gift Guide: Three Flavor-Rich Plant-Based Books Chefs Will Cherish Season After Season
Here are my top three plant-based books for holiday gift-giving: “The Vegetarian Flavor Bible” a landmark book by Karen Page; the inspirational “California Vegan” by Sharon Palmer, R.D., and the festive “Meat Lover’s Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)” by Kim O’Donnel.
Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas
Atlantis in the Bahamas, which recently selected Chef Michael White to open Paranza, a decision that exemplifies the importance of culinary excellence in boosting customer loyalty. Michelin-starred Chef White’s new eatery is a love letter to Italy offering innovative Italian regional cuisine.
Food Network Chef Tyler Florence Set To Guide San Francisco Eatery
Renowned chef Tyler Florence, well-known for his captivating work on the Food Network, has recently been announced as the new head of San Francisco’s esteemed restaurant, Town Hall. Located in the vibrant South of Market (SoMa) neighborhood in San Francisco.
Gregory Gourdet’s Journey from Award-Winning Chef to Haitian Cuisine Innovator
Celebrity Chef, Author, and Restaurateur
Award-Winning Chicago Chef Johnny Clark To Open Ukrainian Restaurant, Anelya
James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. Starting this month, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an introduction of the cuisine to a larger national audience.
Chef Michael Friedman Brings Tasty Fare To DC Dining Scene
Chef Michael Friedman opened All-Purpose Shaw in 2016 serving classic Italian American dishes and deck oven-fired pizzas in the heart of downtown D.C. Shortly after its opening, All-Purpose was named D.C.’s top restaurant by the Washington Post.
Q&A with Chef Jaume Biarnes, Director, Yondu Culinary Studio
Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, is a passionate sharer of knowledge and a trailblazer in culinary research and development, with a particular focus on health and sustainability.
Inline Plastics Expands Safe-T-Chef Product Line
Safe-T-Chef by Inline Plastics is a product line of packaging uniquely designed to add layers of protection for hot foods.
World-Renowned Chef, Restaurateur & Humanitarian José Andrés to Headline the National Restaurant Association Show...
Acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 National Restaurant Association Restaurant, Hotel-Motel Show
Houston Chef Ruchit Harneja Weaves Lavish Dessert Tapestry
Chef Ruchit Harneja’s pastry menu at Musaafer by Spice in Houston is truly a delight for the senses, transforming simple ingredients...
Legal Cloud Hangs Over Chef’s Table At Brooklyn Fare
The Michelin-starred Chef’s Table at Brooklyn Fare shut down last month amid a dramatic court battle between owner and head chef, both of whom...