Now more than ever, restaurants everywhere are doing their best to provide high quality experiences to customers. During these times of uncertainty, many people look to find comfort in food, so it’s only natural for restaurants to respond in kind. The cornerstone of any high-quality food experience of course, is the taste.
Although this can be expensive if the process begins with a focus on the center of the plate, Golden Grove Global Distributors suggests a very different strategy. The Denver, CO based company offers a superior flake salt that chefs can use for their appetizer and entree menus to create magical culinary creations.
Murray River Salt has built a reputation throughout the world for offering premium solutions for nearly any purpose. Whether it will be used as a component in a complex entrée or simply for a finishing touch, Murray River Salt is the perfect complement to any dish.
As indicated by its’ recent award for ‘Superior Taste’ granted by the International Taste Institute (judged by over 200 Master Chefs and Sommeliers), there is no doubt Murray River Salt is among the highest quality salt on the market. “There are three factors that separate Murray River Salt from its competitors,” said Rebecca Wiedemer, Vice President of Sales & Marketing for Golden Grove Global. “One is the lower sodium content of our salt, the second is the high grade of which is reflected in flavor profiles, and the third is the beautiful pink hue, a result of the mineral enrichment from the ancient inland aquifers.”
An increased focus on the relationship between sodium and healthier dining has brought selections of salts under the microscope. Many traditional salt brands incorporate higher levels of sodium, however, Murray River Salt contains two thirds less than the average amount its competitors use.
Wiedemer continued: “While adding salt is a way that many people enhance the flavor of food, too much sodium can be unhealthy. People are always looking for ways to stay healthy. Customers are often looking to derive joy from their favorite foods while consuming variants of them that are as healthy as possible. Murray River Salt provides a way for people to add salt to any of their favorite foods, without feeling guilty, because of the lower sodium and mineral-rich content,” Wiedemer proudly claimed.
Many establishments are financially challenged with the economics of the pandemic. Golden Grove Global’s approach has been to always offer a competitive price for Murray River Salt to allow an upgrade to the Australian manufacturer’s premium flake salt without breaking the bank. When compared to traditional competitors, restaurants can easily upgrade to the higher quality Murray River Salt.
From takeout and delivery menu items to something creative to welcome back indoor-dining guests, a cost-effective upgrade to Murray River Salt will pay immediate dividends.
Wiedemer concluded, “Our product will pay for itself when customers return more frequently than ever to order their favorite dishes finished with ‘Superior Taste’. As we always say, ‘Everything tastes better with Murray River Salt’!”
To learn more about Murray River Salt, visit their website.
