Increasing Your Restaurant’s Profitability In One Day

increasing your restaurant's profitability
Article contributed by the New York State Restaurant Association

Every day at NYSRA, we talk to restaurateurs seeking solutions for challenges to their business – increasing labor costs, astronomical rent prices, staff recruitment and retention, burdensome regulations and legislation, and the list goes on. It goes without saying, the pressure on restaurant owners in the current climate in New York is at an all time high.

We understand that this pressure often distracts you – owners and managers – away from the business of increasing your restaurant’s profitability. We want your restaurant to thrive. So, we’ve scheduled a full day workshop to teach you how to implement systems to manage and control food and labor costs. These tools will empower you to add 3-5% to your bottom line, overnight. That’s right, in just one day, you will have the tools to increase your bottom line.

This workshop, led by The Restaurant Expert David Scott Peters, will teach you to easily make more money with the menu and staff you already have. It will give you the tools to empower your management to order and schedule following fool proof systems that ensure you stay on budget.

So join us on October 17, from 8:30 a.m. to 6:30 p.m. at Tribeca Grill, 375 Greenwich St. –  you can’t afford to miss it.

To get started with increasing your restaurant’s profitability, register now by visiting bit.ly/restaurantprosperity


The mission of the New York State Restaurant Association is to help restaurateurs succeed. It is the first place restaurant owners and managers turn to gain a competitive edge by taking advantage of advocacy, education, and cost saving benefits. The NYS Restaurant Association is here to help with all your needs. From opening a new restaurant, to making an existing restaurant more successful, the Association is the best resource for your business! Learn more about NYSRA here

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David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. Download a free report to discover the #1 secret to lowering food and labor costs and running the independent restaurant you’ve always dreamed of. Learn more about how David can help you at his website.