Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc.
Some, mostly New Englanders, may think the first coffee shop was Dunkin’ Donuts in Quincy, Massachusetts in 1948. But really, coffee shops have been around since The Ottoman Empire.
Coffee shops began as an alternative to establishments only serving liquor, and quickly increased in popularity. Today, coffee shops can be found just about anywhere, and do so much more than just beverages.
Over time, the need for coffee shops to offer food options that can be taken on-the-go has flourished. Especially now, as people are returning to the office. This means coffee shop owners and operators must find ways to meet that need and implement a foodservice program that will satisfy their customers cravings, whether it be breakfast, lunch or even dinner time.
In order to create a profitable program, businesses need to arm themselves with the right tools for the job. Automated and ventless kitchen equipment, like the AutoFry or MultiChef, gives coffee shops the ability to start serving food immediately, without having to install an expensive hood or vent system.
Simply plug AutoFry® or MultiChef™ in and start cooking. Both machines are so easy and safe to use, any employee can operate them. With the press of just a couple buttons, operators will have hot and delicious food to serve to their hungry patrons.
Whether it’s the breakfast basics like toasted croissants and deep-fried hash browns, or lunchtime favorites like flatbread pizzas and crispy French fries, MTI’s line of ventless fryers and ovens will not disappoint, delivering on both consistency and flavor.
If you are looking to implement a foodservice program, but are worried you do not have the space to make it happen, know that MTI is your source for ventless kitchen solutions. To learn more on how ventless equipment can help you grow your foodservice program, visit their website.