Tag: labor costs
What Does Inflation Mean for Your Restaurant Business?
Inflation in the restaurant business feels like it could be the knockout punch after the one-two combination that started in 2020. First the restaurant industry was hit with business restrictions and then the Great Resignation and now inflation is affecting your bottom line. The good news is you can do something about it today.
How to Fix the #1 Reason Restaurant Customers Don’t Come Back
Restaurant owners often think they’re losing customers because of the competition. But what if I told you that while you might be losing a few to competition, it only accounts for about 9% of lost customers? Let’s talk about all the reasons you lose customers, the number one reason...
Are Your Restaurant Employees Doing More Harm than Good?
Have you ever had that feeling in the pit of your stomach that something is absolutely wrong with one of your employees? Like they’re doing more harm than good to your business even when, and especially when, you think they’re one of your best. If you can relate, then your gut is trying to tell you...
Maximizing POS Features To Future-Proof Your Restaurant
Restaurants have faced a number of crises and challenges over the past two years, most stemming from the COVID-19 pandemic. Labor shortages have heavily impacted the foodservice industry, and while larger establishments have offset this challenge by offering...
Make Challenges Opportunities and Lead Your Restaurant
If you’re looking in certain corners of the Internet these days, there is a lot of information about mindset, specifically a fixed mindset vs. a growth mindset. In my world, a restaurant owner with a growth mindset is more successful, better able to lead in their restaurant. Unfortunately...
Food Truck Foodservice: The High-Speed Route to Success
Have you dreamt of owning a food truck, but assumed it was something that would always be out of reach? Make your dream a reality. All the decision making that comes with a new business venture can be stressful. But when it comes to the foodservice equipment for your food truck...
Make Restaurant Accounting Work for You
Many restaurant owners fall into the trap of trying to do everything themselves, including bookkeeping and payroll. But what if I told you, while you might be saving hundreds of dollars each month not paying for those services, that you’re probably losing thousands of dollars each month...
Coffee Shop Foodservice: Made Easy with MTI
Some, mostly New Englanders, may think the first coffee shop was Dunkin' Donuts in Quincy, Massachusetts in 1948. But really, coffee shops have been around since The Ottoman Empire.
Coffee shops began as an alternative to establishments only serving liquor, and quickly increased in popularity. Today, coffee shops can be found just about anywhere, and do so much more than just beverages.
