Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc.Â
Summer is finally here, and we could not be more excited. Businesses are reopening, people are getting outside, and slowly we are all gaining back a bit of normalcy.
Today, campgrounds are becoming increasingly enticing as we navigate the new norm. Families all over are packing up the RV and heading out into the world. The open air and spacious layouts of campgrounds give guests the opportunity to vacation in a safer way. And of course, no vacation is complete without delicious food!
Adults and kids alike want to really indulge in scrumptious meals and snacks they might not typically have otherwise. You know, the basic vacation food like, burgers and fries, pepperoni pizzas, and of course fried dough. But it doesn’t stop at the basics.
Vacationers are also looking for exciting eats! Things like deep fried PB & J’s and BBQ Chicken Flatbreads are simple menu additions that any campground can implement with the right tools.
Here, at Motion Technology, Inc., we have been supplying our ventless, portable, kitchen equipment to businesses all over the world for over thirty years. We have worked with all kinds of industries, helping them add successful food service programs with ease. With our fully contained fryers, the AutoFry and high-speed oven, the MultiChef XL, owners and operators can make their campground the place to be!
Now, as vital as it is to have a great menu, it is also equally as vital to ensure safety to your staff and guests. Both the AutoFry and MultiChef XL are made simple and safe with their hands-free capabilities, fire suppression systems and full containment cavities. Furthermore, both pieces of equipment can be operated by any employee allowing campgrounds to run on a limited kitchen staff.
We know it is hard to foresee what the future holds, but with the right investment in the right equipment, businesses can better prepare for whatever comes their way.
