Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc.
Whether you are a business owner looking to add a menu to your existing establishment, or an entrepreneur starting out on a new venture, you will want to make sure you are arming yourself with the best tools possible. The kitchen equipment you choose will impact the productivity and overall growth of your program.
Ventless deep fryers, like the AutoFry® are perfect for implementing a foodservice program quickly and efficiently. No hoods? No vents? No problem! Each AutoFry comes equip with an internal filtration system that catches the grease laden air created while the machine is running. This saves owners thousands on hood and vent installations and services. Not to mention, these machines are so simple to use, an employee of any age can operate it, avoiding the need to hire a professional cook.
The AutoFry comes in a range of sizes and styles. From single and double baskets to countertop and floor models, there is something for all types of businesses, volumes, and locations. One of our most popular models is our double basket countertop fryer, the AutoFry MTI-40C. This food preparation powerhouse can produce up to 6 pounds (3 lbs. per side) of product per fry-cycle! Plus, with an oil capacity of 2.75 gallons per side, you can fry approximately 50-100 lbs. of French fries per hour. Talk about profits!
Besides its capacity capabilities, the dual oil pots of MTI-40C come in handy for other reasons. Looking to cook raw chicken or fish? Mandate one side of your fryer for raw product and the other for frozen. Maybe you want to accommodate people with certain food or gluten allergies. Assign one side of your fryer as “Gluten Free” or “Peanut Free” to avoid contamination. Adding a foodservice program does not have to be complicated. Our ventless deep-fryers take the hard work out of frying.
So, if you are looking to expand your menu and double down on profits, then the AutoFry MTI-40C is just what you need.
