Article contributed by Mike Berman, COO, Day & Nite/All Service
“Over many decades the market we serve has come to expect far more from Day & Nite/All Service/Popular Plumbing/Performance Air Mechanical than consistently superb service delivery regardless of overall economic, public health, tight supply chain and labor conditions,” says Matt Sher, President & CEO, the Day & Nite family of companies.
“I don’t think a day goes by without hearing from a customer about how important our innovativeness and leadership is to them; internally we continually challenge ourselves to find newer and better ways to beat our previous best, with a mandate to tackle the biggest and most significant issues,” Sher continued. “Creating, organizing and producing the foodservice industry’s inaugural sustainability and food waste summit in partnership with Total Food Service a pillar of everything we expect from ourselves so that we continue to earn the market’s faith and trust for delivering ever more rewarding customer experiences.”
Since first announcing the 9 AM thru noon EDT October 12th Summit in this publication, tireless organizing efforts have built amazing momentum, taking in hundreds of registrants and putting together a truly all-star lineup of expert moderators and panelists.
Day & Nite’s Ornessa Brown and Ricky Budhu along Total Food Service’s Michael Scinto and team deserve special recognition for their magnificent behind-the-scenes contributions for tomorrow’s summit featuring:
9:00 thru 10:00 AM: Localizing Global Sustainability
Moderator: Governance & Accountability Institute Chairman & Chief Strategist Hank Boerner
Panelists: NYC Hospitality Alliance’s Andrew Rigie; ABCO’s Brandon Bradley; State University New York professor Dr Rajiv Narula
10:00 thru 11:00 AM: Green in a New World of Clean
Moderator: Legendary sustainability strategist Eric Israel
Panelists: NYU’s Michael DiNuzzo; Con Edison’s Shaun Hoyte; Atmos Air’s Tony Abate; Emerald Brand’s Ralph Bianculli, Jr.
11:00 AM thru noon: Food Waste Realities and Best Practices
Moderator: Dr. Hiren Bhavsar, SUNY-Canton professor agribusiness
Panelists: Renaissance Hotels’ Peter Smith; Orca’s Robert Gates; Day & Nite’s, formerly Tao Group Devin Chabot.
Representative of Matt Sher’s stated reasons for creating and producing tomorrow’s Sustainability and Food Waste Summit, it is a no-fee event. Limited tickets are still available at Food Service Sustainability Summit Tickets, Tue, Oct 12, 2021 at 9:00 AM | Eventbrite}
