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valentine's day dining trends

Table for Two: Restaurant Dining Trends on Valentine’s Day

Let’s take a look at U.S. restaurant sales and reservations trends on Valentine's Day of last year compared to the year before.

HostMilano 2019 To Feature Hottest Trends, Sector Innovation, and Unmissable Events

HostMilano 2019 is the leading event in the professional hospitality industry, which is directly organized by Fiera Milano, that helps operators anticipate future trends and transform them into business opportunities.
Food Trends Catering Economy Paper

Food Trends Catering Commissary: Behind The Design

Whether it is an intimate dinner or conference, Food Trends offers menu design, staffing, rentals, venue, décor, and fresh ingredients from local vendors. The company’s growth led to a need to expand its food prep capacity so they sought to find the right facility to support that growth.
2019 Top Trends

2019 Top Trends For Restaurants + Hospitality From af&co

The San Francisco-based boutique restaurant and hospitality consulting firm af&co led by Andrew Freeman have taken the pulse on the industry and released their predictions on the hottest trends that will shape the restaurant and hospitality industry in 2019.
The Next Big Bite

Jacques Pépin, Carla Hall, Christina Tosi Among Eight Culinary Greats to Predict Trends

Simplicity was the message from the fourth annual The Next Big Bite trends event presented October 1 by Les Dames d’Escoffier New York (LDNY). The event, held at The New York Law School, paired lauded culinary experts with rising stars in four one-on-one conversations...
Sustainable Seafood next big bite

Jacques Pépin, Carla Hall, Christina Tosi Talk Trends At Next Big Bite Event

Learn what’s next in food and drink from a stellar lineup of culinary luminaries and rising stars on October 1, 2018, at The Next Big Bite, the fourth annual trends event presented by Les Dames D’Escoffier New York (LDNY) at The New York Law School in Tribeca.
West Coast Cocktail Trends

The Migration of Cocktail Trends

All cocktail trends move West to East in the United States. It’s just a fact of life in the cocktail business. The trends are created by talented tastemakers and their talent just follows suit. All it takes is the right coverage, and a win or two in bartending competitions.
Aaron Bludorn Mark Kornblau Stanislas Vilgrain

Three Industry Trendsetters Join C-CAP Board of Directors

Prominent Michelin Star Chef Aaron Bludorn, Senior Communications Executive Mark Kornblau, and Industry Leader Stanislas Vilgrain Join C-CAP Board of Directors
hospitality and foodservice trends

2018 and Beyond: Hospitality and Foodservice Trends That Benefit The Business Bottom Line

We’ve taken a look at hospitality and foodservice trends from this year and identified several that are here to stay that will also have a positive impact on your business’ bottom line.
tabletop trends

Post Restaurant Show Tabletop Trends For The Summer

The LMT team has returned from this year’s National Restaurant Association show with the latest tabletop trends and developments that have us buzzing with excitement going into summer.