The restaurant industry is constantly evolving, and the trends that shape it are always changing. In 2023, we can expect to see some exciting new trends that will continue to transform the way we eat out. From a focus on regional cuisines to the growing popularity of plant-based diets and the use of technology and automation in the kitchen, there are a lot of exciting developments to look forward to in the coming year. Here’s what food trends are popular today and what you should expect.
A Focus on Delivering Regional Cuisines
One trend that we’re seeing in the restaurant industry in 2023 is a focus on delivering regional cuisines. Customers are increasingly interested in trying out new and exotic flavors from around the world, and restaurants are responding by offering a wider range of cuisines from different regions. This trend is also driven by the rise of social media, which has made it easier than ever for people to discover and share new food experiences.
Expanding Popularity of Plant-Based Diets
Another trend that we’re seeing in the restaurant industry is the expanding popularity of plant-based diets. With more people becoming aware of the health and environmental benefits of plant-based eating, restaurants are responding by offering more vegetarian and vegan options. In 2023, we can expect to see even more innovative and delicious plant-based dishes on restaurant menus.
Technology and Automation in the Kitchen and Restaurant
Technology and automation are also transforming the restaurant industry in 2023. From online ordering and delivery to kitchen automation and digital menus, technology is changing the way restaurants operate. This trend is driven by the need for greater efficiency and convenience, as well as the desire to improve the customer experience. In the coming year, we can expect to see even more innovative uses of technology in the restaurant industry.
Ghost Kitchens for Delivery Services
Another trend that we’re seeing in 2023 is the rise of ghost kitchens for delivery services. These are commercial kitchens that are designed solely for the purpose of preparing food for delivery, rather than for dine-in customers. With the growing popularity of online ordering and delivery, ghost kitchens are becoming an increasingly popular option for restaurants looking to expand their delivery services.
Growing Food at Home Has Become More Popular
With the pandemic forcing many people to stay at home more, we’re also seeing a trend toward growing food at home. Home gardening has become more popular than ever, as people look for ways to be more self-sufficient and to have access to fresh, healthy produce. This trend is also driven by a desire to reduce waste and eat more sustainably.
Discover What Food Trends are Popular Today and Subscribe to Total Food Service
If you’re interested in keeping up with the latest trends in the restaurant industry, Total Food Service is a great resource. Our industry-leading publication covers the latest news and trends in the foodservice industry, including new product releases, industry events, and expert opinions. By subscribing to Total Food Service, you can stay up-to-date with the latest trends and developments in the restaurant industry and stay ahead of the curve.
