These days, restaurants and food and beverage manufacturers are favoring green and eco-friendly food products, ingredients, and packaging materials to keep up with consumer demand. However, as a hotel or business owner, it might not always be easy to see precisely how to make such a switch.
That’s why the team from Total Food Service has collected some top 2023 hotel food and beverage trends for making your restaurant green and eco-friendly here!
What Does Being Green & Eco-Friendly Mean?
You might be wondering precisely what it means to run a green and eco-friendly restaurant or food and beverage company. Well, in the simplest of terms, it means finding ways to reduce your business’s strain on the environment’s natural resources and minimize waste. Additionally, staying in line with consumer trends of eating healthier is also key.
Some of the best ways to do this are by:
- Recycling
- Reducing Restaurant Food Waste
- Finding Alternative Energy Sources
- Adding Vegan Menu Options
- Improving Inventory Management to Avoid Over-Ordering Perishables
Why Moving Toward Healthier & More Eco-Friendly Options is Beneficial
There are a host of reasons why offering more green and eco-friendly options at your restaurant/hotel can be beneficial. Some of the leading ones include:
- Increased Clientele: Going green doesn’t mean you’ll lose customers. In fact, quite the opposite: you’ll be able to appeal to a much wide consumer base. By marketing your offerings as more plant-based and eco-friendly, you’ll appeal to a growing market that’s actively seeking out such things that align with their values.
- Brand Benefits: By implementing eco-friendly and green marketing initiatives and offering such products, you can put a positive spin on your brand and position yourself as more environmentally conscious.
- Savings: In addition to the benefits above, investing in more eco-friendly equipment and processes can save you money. Green appliances not only run more efficiently but will help cut back on monthly energy costs.
- Charging More: Customers are willing to pay more for green and eco-friendly products, especially if mentioned on the packaging of food products. By stating your offerings are organic and eco-friendly, you’ll be able to bring in more revenue.
Making Your Restaurant Ocean Friendly
It’s no secret that due to overfishing, in addition to the amount of plastic waste collected by our oceans, they’re suffering. That’s why many food and beverage establishments are placing much more emphasis on offering ocean-friendly products that minimize waste, reduce energy consumption, and focus on reusable and recyclable materials, in addition to coming up with more sustainable menus.
Contact us for more 2023 hotel food and beverage trends!
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