2022 Food Trends: What to Expect in the Next Year

September 9, 2022

If you’re like most people, you love trying out new food trends. Who doesn’t love expanding their culinary horizons and sampling some of the latest and greatest dishes? Well, get ready to add a few more items to your list of “must-try” foods and food trends, because 2022 is going an exciting year for food lovers! Let’s take a look at some of the hottest food trends that are expected to take off in the next year.

So whether you’re into healthy eating or you just want to try something new, read on for all the details on what food trends are popular today.

Healthy Seaweed

It might not sound like the most appetizing ingredient, but trust us, seaweed is delicious! This healthy superfood is packed with nutrients like vitamins A, C, and E, as well as minerals like iron and calcium. Seaweed is also a great source of antioxidants and anti-inflammatory compounds. And what’s even better is that it’s sustainable and environmentally friendly. So if you’re looking for a healthy new ingredient to add to your diet, seaweed is definitely one to try.

Potato Milk

If you’re lactose intolerant or you’re just looking for a dairy-free alternative, potato milk is a great option. This creamy and delicious beverage is made from potatoes that have been soaked and blended into a smooth milk. Potato milk is rich in vitamins and minerals like potassium, magnesium, and vitamin C. It’s also a good source of protein and fiber.

Immunity Boosting Foods

With the rise of global health concerns, it’s no surprise that immunity-boosting foods are becoming more popular. Foods like ginger, turmeric, and garlic are all great for supporting the immune system. Other immunity-boosting foods include citrus fruits, berries, leafy greens, and nuts.

Lab-Grown Meat

If you’re a fan of meat, but you’re looking for a more sustainable option, lab-grown meat might be for you. This new type of meat is made from animal cells that are grown in a laboratory. Lab-grown meat is not only environmentally friendly, but it’s also more efficient and requires less land, driving down carbon emissions and driving overall efficiency up.

Hyper-Local Farming

As people become more aware of the importance of eating locally sourced food, hyper-local farming is on the rise. This type of farming refers to growing food in small, urban gardens or even on rooftops. Hyper-local farms are a great way to get fresh, nutritious produce without having to travel far.