2023 is shaping up to be a banner year for the food and beverage industry, with consumers looking for more organic and comfort-food options, and food spices and herbs becoming increasingly popular. The food industry is constantly evolving, but every year there are strong new trends that shape the way customers engage with stores and restaurants. Here are the food service trends that you should know about.
Desserts Go Vegan
Veganism is on the rise, and vegan desserts are no exception. In 2023, vegan desserts will be more popular than ever, as more and more people look to veganism as a way to reduce their environmental impact and improve their health. These desserts typically rely on plant-based ingredients like sweeteners, flours, and oils, and are often creamy and luxurious.
Customers care more than ever about what they’re eating and how it’s been produced. In 2023, organic foods will continue to grow in popularity, as more and more people become concerned about the environmental and ethical implications of conventional food production. Restaurants are now able to communicate sourcing for ingredients and show that they use organic foods. Putting that on the menu and making it a core principle for the restaurant overall is becoming more common.
Using More Whole Grains
Whole grains are becoming more popular as a way to reduce the risk of heart disease, obesity, and other health problems. In 2023, the food industry will continue to focus on whole grains as a way to make healthier choices easier for consumers. This means that more restaurants will offer whole-grain options, and customers will be more likely to find whole-grain products in grocery stores.
Comfort Food is Never Out of Style
People are increasingly looking for foods that make them feel good. This is especially true for millennials, who are seeking healthier but flavorful options. In 2023, comfort food favorites like mac and cheese, chicken noodle soup, and shepherd’s pie will continue to be popular, as restaurants explore ways to make these dishes even more comforting and satisfying.
New Spices and Herbs from Around the World
Food spices and herbs are becoming increasingly popular as chefs explore new ways to add flavor and depth to dishes. These spices and herbs come from all over the world, and many are used in traditional cuisine but are often forgotten or unavailable in the United States. In 2023, chefs will be looking for new and unique ways to use spices and herbs, and customers will be eager to try them out.
The packaging industry is retooling to fit the demand of the food and restaurant industry for more sustainable and environmentally friendly options. In 2023, customers will see more packaging that is made from recycled materials or sustainable materials like bamboo. Additionally, restaurants and stores will be looking for more sustainable packaging solutions that can be composted or repurposed after use and will benefit from communicating those choices to customers.
Take Advantage of The Food Services Trends of 2023 with Total Food Service
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