Tag: pizza
Chicago Food Businesses Receive $33 Million For Community Development
Chicago Department of Planning and Development (DPD) announced last month that it was distributing approximately $33 million in community development grants to 26 businesses around the city as part of a plan to boost economic recovery after the damage of the pandemic...
LloydPans Adds Chicago Deep Dish Pizza Pan to Lineup
LloydPans is digging deeper, possibly as deep as they can go, and they’ve added a new pan to their lineup that showcases one of the most popular pizzas in the nation: the Chicago deep dish. Introducing the Chicago Deep Dish Pizza Pan, which is the perfect pan to...
Pizza & Pasta Northeast 2019 Offers Aisles of Profit Strategies At...
The Pizza and Pasta Northeast 2019 Expo has designed the experience for their show attendees to find aisles full of the latest pizza and pasta food, equipment and supply and beverage solutions and a seminar slate packed with “plug and play” strategies.
Pizza and Broadcasts
Ask any New Yorker what their favorite slice is and get ready. You’ll hear a dissertation on, but not limited to, Italian-American immigration, the state of the city’s water filtration system, the importance of “skim” milk and adherence to...
Denver Chef Wins $15K In National Real California Pizza Contest
The California Milk Advisory Board (CMAB) rewarded three with the ultimate prize in the 2019 Real California Pizza Contest – a national search for the best pizza recipes using Real California Cheese.
LloydPans Introduces New Pizza Al Taglio Pans
Roman pizza al taglio is bursting onto the US pizza scene with good reason. The light, airy crust is a delight to bite into, and the toppings are both baked and fresh with a myriad of varieties.
National Pizza Contest Offers Chefs, Students Up to $25,000 for Innovative...
The California Milk Advisory Board (CMAB) recently announced the 2019 Real California Pizza Contest – a search for the best pizza recipes using Real California Cheese.
New Pizza University & Culinary Arts Center Solving America’s Pizzaiolo Shortage
Pizza University & Culinary Arts Center (PUCAC) is a collaboration between an innovative brick oven manufacturer, a conglomerate of restaurateurs, award-winning chefs, and leading ingredient producers.
